So I have to say if you want to wow at your next dinner party try the slow braised pork cheeks, it is mostly
prepared in advance and easily plated up to look amazing, you and your
lucky guests will not be disappointed.
Chef Perry Mamaril of NYC's Purple Yam & Kuma Inn will
prepare fish balls (or a vegetarian alternative) for 15
lucky guests (so RSVP and get there early) and lead a discussion about the globalization of food.