Sentences with phrase «lucuma because»

David Wolfe swore by homemade chocolate with lucuma because it gives it a really creamy flavour.

Not exact matches

Lucuma is used in loads of different recipes, but one of the most popular ways of using it in Peru is as an Ice Cream flavoring because it has a gorgeous, almost caramel - like flavor.

I like using lucuma in recipes for sweetness because it adds a nice flavor (almost like maple syrup) and is incredibly low in sugar.

I'm all about the berries and lucuma action going on, but that might be because I'm so similar to my daily oats (creature of habit here).

«Coconut sugar, date sugar and lucuma powder are «hip» alternative sugars because they're lower on the glycemic index than cane sugar,» says Los - Angeles based nutritionist Kelly LeVeque.

Consult with a health professional about lucuma use if also regularly taking antihypertensive medications or other herbal supplements, because lucuma could potentially interact with their use.

Because of its culinary and nutritional value, lucuma is a valuable source of health and its sweet taste has stood the test of time.

Because of its sweet taste — closely resembling caramel — Lucuma is often used as a flavoring, but it's also a scientifically studied anti-inflammatory and a good source of both iron and carotene, a rejuvenating antioxidant.