Lucuma sweet cream 1 can (13.5 oz) full fat coconut milk, refrigerated overnight 1/4 cup (52g) cane sugar 2 - 4 tablespoons (18 - 36g)
lucuma powder Small pinch of turmeric, for color (optional) Pinch of vanilla sea salt 3 tablespoons (36g) unsweetened almond milk 1 tablespoon (11g) refined coconut oil (optional)
Not exact matches
-- 2 ripe bananas, peeled — 2 cups hazelnut milk (any other non-dairy milk can be used)-- 4 tablespoons cashew butter — 2 tablespoons pea protein
powder — 2 tablespoons flax seeds — 1 tablespoon
lucuma powder — 1
small handful kale, leaves removed and torn into
small pieces (spinach and Swiss chard can be used too)-- 1 vanilla bean, split and seeded
About 15 minutes before removing your puds place a bowl of coconut milk,
lucuma powder, and vanilla
powder over a
small pan of water (bain - marie).
-- 2 ripe bananas, peeled — 2 cups hazelnut milk (any other non-dairy milk can be used)-- 4 tablespoons cashew butter — 2 tablespoons pea protein
powder — 2 tablespoons flax seeds — 1 tablespoon
lucuma powder — 1
small handful kale, leaves removed and torn into
small pieces (spinach and Swiss chard can be used too)-- 1 vanilla bean, split and seeded