I've been looking around at other recipes for similar sorts of bars... a lot of the vegan versions use
Lucuma powder as a substitute for egg white — it has a slightly sweet flavour, but it's low GI and adds other vitamins and minerals.
I used
lucuma powder as a sweetener.
The brand also uses organic coconut sugar and organic
lucuma powder as its two preferred natural sweeteners due to their low GI scores yet sweet and subtle caramel taste.
Not exact matches
Lucuma powder, another superfood from Peru, hailed
as «The Gold of the Incas», is the dried pulp of a tropical fruit, which looks like mango, and has a slight maple or caramel taste.
I saw this recipe, and I would like to ask if I can omit the honey or use a substitute for it such
as lucuma powder?
They have so many fantastic inspiring products such
as raw organic cacao
powder and nibs, raw organic cacao butter, organic coconut sugar, organic
lucuma powder, organic chlorophyll
powder, organic chia seeds, organic maca
powder and organic virgin coconut oil — to name a few.
Apart from my
powdered organic greens, I also like to add other superfoods such
as Maca and Ashwaganda (adaptogenic herbs for hormonal balance and energy),
Lucuma, Acai and Raw Cacao (for sweetness and antioxidants),, E3 live (for added minerals, vitamins and chlorophyll) and of course,
as mentioned above, Chia seeds and Flax seeds.
You can use other «superfood» supplements such
as lucuma powder, turmeric, baobab
powder, etc..
Lucuma, known
as the Gold of the Incas, is a
powder made from a fruit native to Peru, Chile and Ecuador.
Lucuma is a Peruvian fruit that can be dried into a fine
powder and used
as a low - glycemic sweetener.
The
lucuma is a subtropical fruit native to the Andean valleys and produced in Peru and Ecuador; popular in raw desserts and smoothies, this sweet, creamy and maple tasting
powder can also be used
as a sweetener replacement.