Sentences with phrase «lump crab meat»

Real jumbo lump crab meat with cream cheese and avocado.

This crab meat salad recipe calls for fresh lump crab meat.

To be on the safe side therefore, I am using a good quality canned lump crab meat for my recipe instead.

You could certainly go for real lump crab meat.

They are less expensive than purchasing lump crab meat and easier to assemble as you can just use leftovers.

Have you ever had any leftover lump crab meat?

If you can't find canned lump crab meat, you can sub with shrimp.

To assemble, simply plate with a scoop of rice, a heap of ribbons, and the contents of a whole can of jumbo lump crab meat.

Ingredients: 4 slices thick - cut bacon 8 ounces lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pepper

I made my crab burgers using tinned lump crab meat which is a bit cheaper than using fresh crab meat.

Traditionally it's a beef broth stewed with tomatoes, onion, corn, green beans or lima beans, carrots and of course lump crab meat.

Parmesan Crab — Fold 1/4 cup grated / shredded parmesan cheese and 1/4 cup lump crab meat into risotto just prior to serving.

Here is my take on Joe's amazing giant crab cakes, which are made from lump crab meat, and served as an appetizer or entree at the restaurant.

And crab cakes are best when made of mostly lump crab meat held lightly together with flour and, yes, more Old Bay.

Check out these Walnut Crusted Lump Crab Cakes, made with fresh lump crab meat mixed with wholesome ingredients and topped with a crust made using Fisher Walnuts.

Deliciously buttery with piles of jumbo lump crab meat topped with a crispy, flavorful crust — TO DIE FOR.

You can do jumbo lump crab meat for a chunkier cake but the lump crab I used turned out great and stayed together well in these patties.

Finish each Oscar with 5 thin, fanned slices of California Avocado, a drizzle (1/4 ounce) California Avocado - Brown Butter Hollandaise and 1/4 ounce lump crab meat.

Yes fresh crab meat is a bit of a luxury but I have found tinned lump crab meat to be excellent — also delicious in pasta dishes!

8oz fresh lump crab meat 1 tbsp mustard 1/2 cup fresh bread crumbs 1 tbsp chopped parsley (plus more for garnish) 2 scallions, green parts only, finely chopped 2 tbsp lemon juice dash cayenne dash paprika salt 1 egg, beatenCombine the first 9 ingredients in a medium mixing bowl.

Purists may not think it tastes quite as good as real lump crab meat, and they are right, but it will still be a delicious treat.

It had lump crab meat, shrimp and lobster and it was absolutely perfect.

Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow rice 2 oz shredded cheddar cheese 2 oz shredded pepper jack cheese 4 oz pepper jack cheese, sliced

I just happened to be the seafood department... you know since I was looking for lobster, and I saw the the lump crab meat.

Its light but full of a delicious blend of veggies and spices, and lump crab meat of course.

If you have lump crab meat, use that and be careful not to break up the lumps when forming the patties.

Getting the golden brown sear on the lump crab meat seals in the flavor for a simple, sweet and craveable crab cake.

Lump crab meat, cream cheese, milk, and green onion - feel free to serve this with crackers or veggie dippers!

Ingredients: — 1 can of lump crab meat, drained — 1/2 cup shredded cabbage — 1 tsp table salt — 1/2 cup fat free cream cheese, room temperature — 24 pieces wonton wrappers, (3 1/2 - inch square)-- 1/4 cup egg substitute — 1 tbsp cilantro, fresh, finely chopped — 3 stalks of scallions, finely chopped

For this recipe you will need: 1/2 cup of fresh La Mexicana Salsa (Hot or Medium) 1 and a 1/2 cup of Lump Crab Meat 1 sprig of fresh cilantro 1/2 cup of lime or lemon juice 1 tostada or...

Marinated fish, poached shrimp and lump crab meat is tossed with homemade cocktail sauce before getting finished with cucumbers, avocado and plenty of freshly grated horseradish.

ingredients SPAGHETTI WITH CRAB AND JALAPENOS 1/4 cup extra-virgin olive oil 1 red onion (peeled, thinly sliced) 3 jalapeno peppers (thinly sliced) 1 habanero pepper 1/2 cup dry white wine 1 pound jumbo lump crab meat 1 teaspoon crushed red pepper flakes 1 pound thin spaghetti 1/4 cup mint (chopped, to garnish) 1/4 cup scallions (thinly sliced, to garnish) Kosher salt and freshly ground black pepper (to taste)

There was just something about this dish — the Fettuccine Alfredo with Thai Red Curry and Lump Crab Meat, that truly inspired me.

Susi - You had me at Lump Crab Meat!

A wonderful summer salad made with lump crab meat, summer tomatoes, sweet charred roasted corn, cilantro, hot peppers and zesty lime juice.

Among them were a few of the extremely popular «fan favorite» appetizers and sides, including the flaky Jumbo Lump Crab Cake jam - packed with a full half - pound of jumbo lump crab meat.

TO: The Crab Cake, made with jumbo lump crab meat is baked as opposed to fried and served over a Cajun lobster sauce.

«Super Bowl Party Appetizers: Chipotle Meatballs + Fried Bologna Sandwich Naughty vs. Nice (A Valentine's Day Story): Fettuccine Alfredo with Thai Red Curry and Lump Crab Meat»

Lump crab meat, pan seared with Old Bay, topped with iceberg lettuce, sliced red onions, tomatoes and our homemade cocktail and stone crab mustard sauces,

CRAB & PARMESAN DIP * 15 lump crab meat, cream cheese, parmesan, garlic, buttered crumbs, scallions, grilled baguette

I ordered the Fresh Tilapia with Pure Lump Crab Meat which consisted of fresh tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sauce.

This recipe for Paleo Crab Cakes is pan-fried, with celery, onion, garlic, Paleo Breadcrumbs, and jumbo lump crab meat.

Loaded with sharp cheddar, lump crab meat, and a zippy kick of Sriracha, Cheesy Crab Dip is a delectable appetizer for any gathering, from a casual football watching get - together to a fancy holiday party!