Not exact matches
TO: The
Crab Cake, made with jumbo lump crab meat is baked as opposed to fried and served over a Cajun lobster sa
Crab Cake, made with jumbo
lump crab meat is baked as opposed to fried and served over a Cajun lobster sa
crab meat is baked as opposed to fried and served
over a Cajun lobster sauce.
Crab Cakes: 1/2 pound cooked baby shrimp 1/4 cup panko (Japanese breadcrumbs) plus 2 cups for dredging 1 pound
lump crabmeat, picked
over to remove cartilage 1 small red jalapeño pepper, stemmed and seeded, finely chopped 1/4 cup finely chopped yellow onion 2 tablespoons mayonnaise 2 tablespoons finely chopped chives 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
The elegant townhouse serves only a three - course menu (dessert is a la carte), which includes smartly executed renditions of seared duck breast
over cassoulet, chicken - leg ballontine, and jumbo
lump crab risotto.