So when Chef Mary Ellen recently invited me to a class she was teaching,
which inclued her menu, I replied,» You had me at Jumbo
Lump Crab Cakes!»
The elegant townhouse serves only a three - course menu (dessert is a la carte),
which includes smartly executed renditions of seared duck breast over cassoulet, chicken - leg ballontine, and jumbo
lump crab risotto.
I ordered the Fresh Tilapia with Pure
Lump Crab Meat which consisted of fresh tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
Lump Crab Meat which consisted of fresh tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
Crab Meat
which consisted of fresh tilapia crowned with a
crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
crab stuffing, then topped with pure
lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sa
crab meat and sliced white button mushrooms, finished with a drizzle of light lemon - butter Chablis sauce.
Newcomers this season include Pies»n' Thighs,
which will offer its signature fried chicken on a buttermilk biscuit with honey butter and hot sauce, and Sons of Essex,
which will sell chilled citrus
lump crab tacos.