The government
lumped eggs and butter with dairy at some point, but neither of them technically are dairy).
Not exact matches
I will have truffled
eggs, a
buttered muffin with gooseberry jam
and tea — two
lumps»
Add the brown sugar, salt, half of the browned
butter, vanilla
and egg, stir well
and make sure all the
lumps are out of the brown sugar.
In a large bowl, whisk together almond
butter,
eggs, banana, almond extract, coconut oil
and almond milk until well combined
and there aren't any large
lumps.
Add
egg, milk,
butter,
and vanilla
and stir together with a fork until well combined
and some
lumps remain.
Add the soy milk, flax
egg and vegan
butter to the mixing bowl
and whisk together with a hand whisk until the
lumps are removed.
In a large bowl whisk together the melted (
and cooled down)
butter,
eggs, milk
and salt, then add the flour all at once
and whisk until the batter is smooth
and there are no
lumps visible anymore.
Add the
egg yolk,
eggs, blood orange juice
and zest, milk,
butter and mix with a wooden spatula until everything is well combined
and there aren't any
lumps.
Add buttermilk,
egg,
and butter and whisk until just moistened (batter should have some
lumps; do not overmix).
Avoid any allergenic foods (like milk,
eggs, tomatoes, nut
butters, etc.) Think about textures, too; whatever foods you start your baby on should be smooth, runny,
and pretty
lump - free.
Beat the
butter, flour, sugar, baking powder,
eggs, vanilla
and half the remaining coffee in a large bowl with an electric whisk until
lump - free.
Keep in mind that you need to have the
butter and eggs at room temperature otherwise, you're either going to have
lumps in your batter, or you will overmix it resulting in dry cupcakes
and nobody wants that!