Sentences with phrase «lumps in the batter»
Only fold the batter together until it looks just combined - having a few lumps in the batter is ok.
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Seeing lumps in my batter always just feels wrong.
Don't over mix, you want there to be little lumps in the batter.
There will still be a few lumps in the batter, and that's okay.
If there's lumps in the batter feel free to whisk it together with a few strokes — but be careful not to get overzealous.
A few lumps in the batter are okay.
But you barely have to dirty 3 bowls (cut that down to two bowls if you're okay with some lumps in the batter).
It's okay if there are some lumps in the batter.
This should just take a few seconds — there will still be lumps in the batter and that is okay.
Mix well, making sure to get rid of all lumps in the batter.
Let batter sit for a few minutes (there may be a few lumps in the batter, letting the batter sit will decrease the amount of lumps).
Having a few lumps in your batter is totally fine - be careful not to over mix the batter or else your muffins will be tough.
Keep in mind that you need to have the butter and eggs at room temperature otherwise, you're either going to have lumps in your batter, or you will overmix it resulting in dry cupcakes and nobody wants that!
It's ok if there are a few lumps in the batter.
A few lumps in your batter are good and will help in giving you fluffy pancakes.
Pour into the well of flour and stir to combine (a few lumps in the batter are OK — do not overmix).
When making regular pancakes it's actually recommended that you leave some lumps in the batter, but for coconut flour pancakes, make sure to mix it well so its thoroughly incorporated with the other ingredients in batter.
The mesquite powder is a little lumpy and does need to be sifted (I do this with a little strainer and it sieves easily) so you do not have lumps in your batter.
Don't overmix; a few lumps in the batter are fine.
My Mom never worried about the lumps in the batter for waffles or pancakes.
Keep in mind that you need to have the butter and eggs at room temperature otherwise, you're either going to have lumps in your batter, or you will overmix it resulting in dry cupcakes and nobody wants that!
When making regular pancakes it's actually recommended that you leave some lumps in the batter, but for coconut flour pancakes, make sure to mix it well so its thoroughly incorporated with the other ingredients in batter.
Measure dry ingredients (coconut flour, baking powder, cinnamon, cloves, nutmeg) into a sifter and slowly sift into the wet ingredients, whisking as you do so that you don't have lumps in the batter.