To make sure that all butter are rubbed in and there is no
big lumps left, scoop some mixture into your hands and rub it in a rubbing motion.
Let that goodness sit and simmer on the stove for plus / minus 15 minutes and smash it about a little so there aren't
many lumps left.
Grate the butter into the bowl, toss the mixture together, then rub the bits of butter into the flour until there are no
big lumps left.
Whisk with a fork until there are
no lumps left in the batter.
Mix it vigorously until there are
no lumps left.
These oats are brilliant the taste is very neutral as others have stated, mixes very easily with
no lumps left behind.
Add wet ingredients into the dry ingredients and whisk until there are almost
no lumps left but don't overwork the batter.
In a blender mix together almond milk with maca powder, vanilla, and maple syrup until there are
no lumps left.
Cook 125g water with 25 g bread flour at medium low heat, keep stirring until it become thicken and
no lumps left.
Now, we combined this wet mixture with the dry mixture and whisked for a little while until there were
no lumps left in the batter.
Add the pumpkin puree and the International Delight ® Pumpkin Pie Spice Coffee Creamer and mix until there are
no lumps left.
Mix 3 / 4c flour and baking soda into the water until just combined - there can be
some lumps left.
Mix well until there are
no lumps left and the mixture resembles the consistency of eggs.
Guacamole should have
some lumps left; it should not be perfectly smooth.
Combine all pancake ingredients (chickpea flour to tomato puree) and mix really well until
no lumps left.
They have used a blender or food processor to mix the formula so that there are
no lumps left when they feed their babies.
Add the pumpkin puree and the International Delight ® Pumpkin Pie Spice Coffee Creamer and mix until there are
no lumps left.
(There will be
some lumps left in the batter.)