Sentences with phrase «lumps of butter in»

You should see lumps of butter in the dough.

Not exact matches

Cut in shortening and butter (or all the butter, if only using butter) until mixture is crumbly - a not so even mixture of little and larger lumps of flour covered fat.

Pulse to cut the butter in — you want a mealy mixture with a few pea - sized lumps of butter remaining.

I dissolved 1.5 tsp of arrowroot powder in the heavy cream prior to adding it to the boiled sweeteners (I let it dissolve in the cream for about 7 minutes while the sugar boiled and made sure there were no lumps before adding it to the caramel along with the butter and whisking vigorously).

In the bowl of an electric mixer fitted with a paddle attachment, beat the butter until smooth with no visible lumps.

shaking the bowl as you go to get the larger lumps of butter to the top read to be mixed in with the rest.

I paniced and decided to toss in the butter before it burned even though there was still some very, very small lumps of sugar not yet melted.

To make the topping melt coconut oil and cacao butter, add cacao powder and stir until there is no lumps... Drizzle on top of slice and set in the fridge or freezer.

Your coconut oil pastry sounds great, I've never thought of melting and cooling it down I usually rub it in like butter and you get coconut lumps I be making some pastry this afternoon so I'll be doing you recipe I'm making asparagus au gratin pies in a nice healthy sauce with Japanese panko crumb topping.

Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small lumps of sweet potato and butter remaining.

3 cups powdered sugar 1/2 cup unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 3 TBSP maple syrup 1 tsp vanilla Ingredients In the bowl of an electric mixer fitted with a paddle attachment, beat the butter until smooth with no visible lumps.

I was glad to see the picture with the melted and cooled butter that has a little lump of butter left in it.

In a bowl with your fingertips or a pastry blender blend together flour, butter, shortening, and salt until most of mixture resembles coarse meal with remainder in small (roughly pea - size) lumpIn a bowl with your fingertips or a pastry blender blend together flour, butter, shortening, and salt until most of mixture resembles coarse meal with remainder in small (roughly pea - size) lumpin small (roughly pea - size) lumps.

• Remove the lump of butter from the jar and place it in a bowl of cold water.

If there are lumps of butter remaining that will not blend, gently warm the butter on top of the hot oven or in the microwave for 10 seconds and blend again until smooth.