Sentences with phrase «lumps remain in»

Mash all ingredients together ensuring no lumps remain in the coconut oil, mix the broken walnut pieces through last, if using.

Make sure no cream cheese lumps remain in the batter and make sure to skim off the foam so the flan doesn't create a thick skin after baking.

Don't stop stirring, it is important that no lumps remain in the sauce.

Add all the wet ingredients to dry ingredients and mix until combined and there are no lumps remaining in the batter.

Not exact matches

With only two weeks remaining until I turned in a manuscript that included these discoveries, I felt a lump on my chest.

Process until no lumps remain and the mixture is slightly lighter in colour.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Add the remaining water while continuously whisking and drawing in the flour to form a smooth lump - free batter.

Pulse to cut the butter in — you want a mealy mixture with a few pea - sized lumps of butter remaining.

In a large bowl using an electric mixer on medium speed, beat together the melted butter, peanut butter and brown sugar until no sugar lumps remain.

Beat in egg, sugar, and vanilla extract until (mostly) no lumps remain.

In a separate large bowl using a hand - held or stand electric mixer on medium speed, beat together the butter and sugars until light and fluffy and no butter lumps remain (about 2 minutes).

In a separate bowl, whisk together remaining sweetened condensed milk and dry instant pudding until smooth and there are no more lumps.

Whisk together flour, milk, eggs, salt, and 1 teaspoon of the pepper in a medium bowl until no lumps remain, about 1 minute.

Add the dry ingredients in two batches to wet ingredients and beat until no large lumps remain.

There shouldn't be any large pockets of flour in your batter but some lumps should remain.

Take the pan off the heat, and whisk in powdered sugar, until no lumps remain.

In a medium bowl using a stand or hand - held electric mixer, beat together the butter and cream cheese until evenly combined and no lumps remain.

In a large bowl, whisk together the pumpkin, both sugars and the vegetable oil until completely combined, making sure to break up any chunks of brown sugar so no lumps remain.

In a separate large bowl using a stand or hand held electric mixer - beat the butter until light and fluffy and no lumps remain.

Whisk in the grits slowly until smooth and no lumps remain.

Once smooth and no lumps remain, turn off the mixer and stir in the chocolate chips using a wooden spoon or rubber spatula.

In a separate large bowl using a stand or hand - held electric mixer on medium speed beat together the butter, cream cheese and sugar until evenly combined and no lumps remain.

In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt until no large lumps remain.

Once the roux is fully combined and there are no lumps, add in the remaining milk (always still whisking) and the cream.

When I added the arrowroot, lumps formed in the mixture that remained even though I boiled it as instructed.

In a large bowl, whisk together butter, brown sugar, vanilla, and salt until no lumps remain.

Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain.

In a food processor combine flour and butter until there are no lumps remaining (if you don't have a food processor rub the butter into the flour).

In a small bowl, place the confectioner's sugar, salt, and the remaining lemon zest, and whisk to combine and to break up any lumps in the confectioner's sugar or the lemon zesIn a small bowl, place the confectioner's sugar, salt, and the remaining lemon zest, and whisk to combine and to break up any lumps in the confectioner's sugar or the lemon zesin the confectioner's sugar or the lemon zest.

In a large bowl, smash bananas with a fork until small lumps remain and turn into a liquid consistency.

Second, the resulting bread has that chebe - like pulling quality (almost like string cheese), and the remaining small lumps of starch turned into tiny translucent windows in the pale slice... (Pale no doubt bc.

Pour in the remaining milk mixture and turn mixer up to high and mix just until all combined and no lumps remain.

In a separate bowl, mix cocoa with hot water, stirring until no lumps remain and mixture is smooth.

Whisk in the brown sugar and yogurt until no lumps remain.

In a separate large bowl whisk together the oil, brown sugar, eggs and vanilla using a whisk until no sugar lumps remain and the eggs are evenly incorporated.

To make the tangzhong: Combine all of the starter ingredients in a small saucepan, and whisk until no lumps remain.

In a separate large bowl whisk together the egg, buttermilk, canola oil and vanilla until well blended and few lumps remain.

Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small lumps of sweet potato and butter remaining.

In a small bowl, mix together the powdered sugar and milk until no lumps remain.

Whisk sugar, cornstarch, and salt in heavy medium saucepan until no lumps remain.

In a large mixing bowl, use the back of a fork to mash the banana until only very small lumps remain.

Whisk together coconut milk, chia seeds and sweetener in a bowl, until none of the lumps from the coconut milk remain

Add dry to wet in one fell swoop and whisk to combine (it's okay if a few lumps remain).

Place 4 cups milk in a saucepan, add cocoa mixture and stir until combined (it helps to mix 1/2 of the milk in with the cocoa mixture and then add that to the remaining milk on the stove for less lumps!)

In a deep mixing bowl mix the flour, fennel, sugar, nuts and coconut (if using) with a whisk until nicely mixed and no lumps remain.

To make the pastry cream, in a medium sauce pan whisk together the eggs, sugar, corn starch, and salt until well combined and with no lumps remaining.

In a smaller bowl whisk together the cornstarch and milk until dissolved and no lumps remain.

Whisk together all the ingredients on medium - low heat in a small saucepan until the drink is perfectly hot and no lumps remain.

Pour the butter in a smaller bowl and whisk together with brown and white sugar until no brown sugar lumps remain.