Sentences with phrase «lumpy mixture»

You will immediately notice the curds turning from a lumpy mixture into a creamy paint.

Skin mixture should become concentrated so use 1 tablespoon water at the end to clear it out once more then discard lumpy mixture.

So I «poured» the lumpy mixture into the pan baked it, and didn't even remotely turn into a loaf of bread.

Combine thoroughly; it should form a thick lumpy mixture.

Not exact matches

Hi Rosemary, you really need a food processor for the brownies so make a really smooth mixture otherwise it can end up quite lumpy with sweet potato chunks.

The mixture may be a little lumpy.

Whisk egg mixture into dry ingredients until just combined (batter will be slightly lumpy).

Remove from heat; carefully stir in butter and 1 tablespoon of the milk (mixture will become lumpy).

Add flour mixture and stir until just combined - batter will be rather thin but slightly lumpy / bubbly.

Prepare the matcha streusel, with a fork, combine all the ingredients with the softened butter until the mixture resembles a coarse lumpy dough.

Don't worry if the mixture is a little lumpy.

Stir into the flour mixture using only a few strokes (it should still be lumpy like muffin batter).

Slowly whisk in milk (batter will start out lumpy, but will end up thick and smooth) until mixture is lump - free and smooth.

I did add it to 5he cream cheese mixture and it seems running and lumpy.

It's okay if the mixture is a little lumpy, just make sure there aren't flour lumps (but also don't overmix).

The mixture will be lumpy... that is OK.

The mixture became hard and extremely lumpy and difficult to stir.

Gently stir in the almond milk mixture, olive oil and vanilla until a lumpy batter forms.

Whisk the yolk mixture into the flour mixture until well combined; the batter will be lumpy.

Gradually ladle the hot broth into the flour mixture, whisking constantly (this is key, or your gravy will be lumpy).

Pour this mixture into the dry mixture and stir together until slightly lumpy.

So my mixture was a little lumpy, but still delicious!

The mixture may look a bit lumpy but will even out once the dry ingredients are added.

If mixture is lumpy, whisk it with an electric handheld beater in the pot, giving you a smooth texture.

Stir the plain Greek yogurt into the pureed soup mixture, blending well (if the yogurt is lumpy, use a hand better or immersion blender to smooth the mixture).

When the mixture appears lumpy it is ready to be used.

Add the milk mixture to the dry ingredients and stir until just combined (the batter will be slightly lumpy).

Don't worry if the mixture is a bit lumpy or thin.

I can not emphasise the need to stir continuously enough — you don't want the mixture to come together too much or to be too lumpy.

Eventually the mixture will start to thicken and become lumpy as the milk solids form and it will start to look a little bit darker and caramelized.

When i mixed them they were very lumpy because my ingredients weren't chopped up very finely so i dropped the whole mixture into the food processor.

Add salt and the roasted semolina / rava to this hot boiling mixture in the pan, and mix well to prevent it from being lumpy.

Pour in remaining broth, whisking carefully (don't let the mixture get lumpy).

Throw the whole mixture in a pan, don't mash the banana so much, leave it lumpy, scramble the mixture with pumkin spice etc and drizzle with caramel a banana pudding to die for!

Using a wooden spoon, stir vigorously until well incorporated (mixture will be lumpy).

Toss butter into flour mixture and pulse to combine until butter is cut into tiny pea - sized pieces and dough appears lumpy.

Pat the mixture down lightly with the back of a spatula, as it will be rather lumpy.

The mixture may be a little lumpy, but as long as there are no large pockets of flour it is okay.

Blend with a fork until the mixture is just slightly lumpy.

Fold in flour mixture with buttermilk mixture until moistened (batter will be lumpy).

Add flour mixture to banana mixture, stirring gently until just moistened (batter may be lumpy).

If the mixture is too lumpy to blend, add more almond milk.

If the mixture is still lumpy, add more nondairy milk, 1 tablespoon at a time, to achieve a smooth consistency.

The mixture will look lumpy: If the almond noodle pudding looks too thick, thin it with a little more milk.

Gently fold the mixtures together, be nice to it, you just want to get rid of any floury lumpy bits.

Remember, your baby's age will determine the consistency of the food he eats: younger babies need smooth, runny purees, while older babies can handle lumpy, mashed mixtures.

It is fine if the mixture is a little lumpy at this stage.

The mixture should feel and look like a thick lumpy paste.

The gelatin solidified IMMEDIATELY upon touching the blended mixture and turned into a lumpy bumpy mess.

After fermentation, you need to strain the mixture into a cup to separate the liquid (which you drink) from the lumpy grains.