Mix in all remaining ingredients — the batter should have the consistency of a thick or
lumpy sauce.
It takes time and care, and if you get interrupted then it's best to take the pan off the heat as if the sauce sticks to the bottom of the pan you can end up with
a lumpy sauce (though if you do end up with
a lumpy sauce you can pass it through a sieve).
I personally prefer the Beurre Manié of thickening over making a roux which usually gives
me lumpy sauces.
Not exact matches
Helping powdered foods, like powdered cheese
sauce and gravy, have a less
lumpy consistency when mixed
Sauces and gravies often have flour in them and if the flour is not sifted, it can make a
sauce lumpy.
A whisk is handy too to keep the
sauce from getting
lumpy.
If you get
lumpy pieces in the
sauce, don't hesitate to use a hand blender.
If your white -
sauce becomes
lumpy, transfer it to a food processor and mix until smooth and velvety.
Add warmed milk in a steady stream and keep whisking in order to prevent your
sauce from getting
lumpy.
I meant how to fix the end product
sauce that has
lumpy cheese.
Sweet
Lumpy's savory, proprietary - recipe barbecue
sauce with its signature hint - of - citrus is available for purchase only - at - the - restaurant in 16 - ounce jars.