Sentences with phrase «lunch and dinner times»

Between lunch and dinner times, high tea and an excursion to Kimberley were on the docket for us.

If you prefer eating larger meals, there is absolutely no difference between eating three meals in an eight - hour window versus «normal» breakfast, lunch and dinner times.

Caloric intake and lunch and dinner times were not associated with having a higher BMI.

In preparation, I feed them breakfast between 9:30 / 9:45 and will work backward so they'll eventually eat at 8 am and adjust their lunch and dinner times.

Jay also makes a note that scheduling Tweets around common lunch and dinner times (if you can — time zones can make this a bit difficult) is a good way to make sure more of your posts are seen.

The car's screen could flash ads for the nearest gas station when it starts to run low on fuel, for example, or even restaurants around lunch and dinner times.

Quinoa gets a lot of love from people at lunch and dinner time, but it is also an awesome option for breakfast.

Based on Yelp reviews, the restaurant gets super busy around lunch and dinner time.

Not exact matches

He fries up a few pieces of bacon for breakfast every day, eats a pastrami sandwich for lunch a few times a week, and typically has ham for dinner.

Letting everyone know what you ate for breakfast, lunch, and dinner along with how many times you walked your dog today will do much more harm than good when it comes to likeability.

We may not know the portion size Taft enjoyed for his lunch and dinner steaks as precisely as we do his breakfast beef (he was often a three - times - a-day steak eater), but there's concrete evidence about his preferred preparation.

The majority also say it's important for them to be able to travel at least once a year (68 per cent), shop for the things they want (62 per cent), and go out for lunch or dinner a few times a week (53 per cent).

I still find myself forgetting lunch and dinner while I spend lengthy and uninterrupted chunks of time lost in the online world.

Our entire days are structured around meal times with breakfast, lunch, and dinner often used as reference points for what we do and when.

The former eat the New York Times for breakfast, the Huffington Post for lunch, and Keith Olbermann for dinner.

When you're a food blogger, you make dinner at lunch time and eat it rewarmed, hours later.

I've heard it freezes well, but we haven't had it last long enough to freeze because I could pretty much eat it for lunch all week long and dinner at least a few times in a row.

Summer time is also my salad season, where I pretty much eat a bowl for breakfast, lunch, and dinner.

Pick out five recipes, go the grocery store, pick out the ingredients, and make the lunches ahead of time (like the night before while waiting for dinner to cook).

I have a hard time planning meals ahead due to my husbands work schedule, so I'm usually pulling meat out of the freezer around lunch time and trying to figure out how to make it something edible by dinner.

My family and I had it for lunchner as we call lunch and dinner for the first time and we loved every single bite of Pamela's pancakes.

it all dates back to boiled ones I was served for lunch as a child and sitting at the table until dinner time because I would not eat them.

Or make it ahead of time and reheat for a quick lunch or dinner!

This sambar is very easy to prepare even though it sounds like time consuming.It will take only 20 minutes to prepare this tasty side dish.Its a very good option in working women's menu as it can be served with breakfast, lunch and dinner.

My parents insist that I eat bread for lunch and we eat bread for dinner about three times a week and we eat a lot of pasta and rice and I'm so annoyed!

The best part is that once you've made your crepes, you can pop them in the fridge or freezer and have them on hand to use any time — as an instant breakfast, a satisfying lunch or dinner, or an elegant dessert.

You can even make the chickpea meatballs ahead of time and freeze them so that you always have some on hand for a quick and easy lunch and dinner recipe.

The third time I made this pasta, I had a small bowl of it for lunch and left the rest of it for my husband for dinner as I was going out with friends that night, and when I came home?

I made them for dinner and had leftovers for lunch the next day, and dare I say it tasted even better second time around!

We have had it for lunch and dinner three times this week and we are still not tired of it (eh, well maybe just a tiny bit).

We both really enjoy eating these for lunches and dinners especially during the colder times of year.

There were times when I would literally make only ONE recipe for breakfast, lunch and dinner.

Perfect for a quick and light lunch or dinner, this protein packed Avocado Tuna Spinach Salad will get you back into warm weather clothes comfortably in no time.

I personally eat this for breakfast several times a week, but it makes a hearty side for dinners as well (and it reheats wonderfully for lunches or if you like to prep once a week).

In this case the crêpe does not pose so much of a recipe challenge as they do a technique one — but a little practice goes a long way, and once you get the hang of it, you can spin out crêpes in no time, making them a great easy weekend breakfast treat — or lunch, or dinner....

I don't know if there is a dish better fitting for breakfast, brunch, lunch AND dinner at the same time.

Make ahead and freeze them for a healthy dinner or lunch any time.

Everyone loves it and so it makes the per side dish for dinner, or I have it for my lunch from time to time since it's lite and healthy.

I made this around this time last year (seriously yum), I'm just lucky like that, and I plan on making it tonight for a quick dinner and then plenty of leftovers for my fiance and I for lunches.

This was the first time we had dinner sausage that my son willingly asked for seconds and then wanted leftovers for lunch the next day.

During this time of year, we try to have a dinner salad one night a week, and then for lunch a couple of times.

I don't want it to be complicated because if I'm cooking lunch and dinner on a weekday I'll feel like all I did all day was cook and work with no time to relax.

I eat soup at least a few times a week between lunches and dinners.

My days went a little like this: breakfast — smoothie bowl, lunch — taco time, snack — a big frosty smoothie, dinner — as many tacos as I could eat, and repeat, repeat, repeat.

It's delicious, filling and healthy any time of day making it perfect for breakfast, lunch or dinner.

Its now not only about noticing what happens to the food as I prepare it, but also an opportunity for me to observe my own thoughts, which can often be rushed as I'm trying to prepare food for friends and family and get lunch or dinner at the table on time.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

It's a 24 - hour, family oriented venue that offers breakfast, lunch and dinner options at any time of day or night.

Our percentage difference in business between lunch and dinner continues to narrow as customers realize that they have time to enjoy a great pizza for lunch or dinner as they wish.»

Irvine, Calif. --(August 20, 2015)-- Just in time for the NFL Pre-season is Yard House's Weekend Lineup, a menu of savory dishes and creative cocktails is now available through the January playoffs for lunch, dinner and late - night dining.