Sentences with phrase «lunch and dinner when»

3 pm is that awkward time in - between lunch and dinner when you don't want to eat something heavy and spoil your dinner, but you need something to give you energy and nourish your brain and body to get you through the next few hours.

The four takes from Souvla in San Francisco (above) and the inspired pork - belly version at Publican Quality Meats in Chicago remind me why a carefully crafted gyro was my go - to lunch and dinner when I studied in Greece.

As far as the lunch and dinner when I was on my cleanse, I ate peanut butter banana smoothies when I was hungry before dinner and then for dinner I would have black beans and rice or a couple of sweet potatoes.

This four compartment BPA free leakproof bento style lunch box is for kids and adults and is a perfect container to use for lunch and dinner when following the Stellar Labs ™ Eating System.

I have it even for lunch and dinner when I was staying with my friends.

Not exact matches

The car's screen could flash ads for the nearest gas station when it starts to run low on fuel, for example, or even restaurants around lunch and dinner times.

Letting everyone know what you ate for breakfast, lunch, and dinner along with how many times you walked your dog today will do much more harm than good when it comes to likeability.

In this situation, the pizzeria could scale back bids when conversions are minimal and then bid more aggressively during lunch and dinner hours.

Our entire days are structured around meal times with breakfast, lunch, and dinner often used as reference points for what we do and when.

I really like Revolution Market for lunch and their take - home dinners when I'm feeling lazy.

In thirty years as a professor, of graduate seminars, academic conferences, committee meetings, lunches and dinners, and conversations short and long, I have heard God mentioned rarely, and when he is mentioned he is never talked of in a way that assumes his reality.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

I love making this dish for friends and family when we get together for lunch or dinner, because it's so nutritious and easy to make.

When you're a food blogger, you make dinner at lunch time and eat it rewarmed, hours later.

When I was shopping at Walmart last week, I stumbled upon the perfect products to create a light and fresh lunch or dinner for the season.

So all I had to do was go home at lunch and put everything in the crock pot and dinner was ready when we got home from work.

When mixed with quinoa, these Mediterranean flavors are so delicious and filling — it's one of the few meatless lunches that actually keeps me full until dinner.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

The third time I made this pasta, I had a small bowl of it for lunch and left the rest of it for my husband for dinner as I was going out with friends that night, and when I came home?

This is a recipe I love to batch cook and freeze in single portions for those days when you're really not in the mood for cooking but need a quick lunch to take to work, or a speedy dinner instead of spending on takeaway.

There were times when I would literally make only ONE recipe for breakfast, lunch and dinner.

I was already looking forward to lunch when I packed up leftovers after dinner - but this morning I was in a rush, and forgot to bring it.

It feels a bit weird to be posting a soup recipe when it's 90 - 100F out, but I've really been enjoying this soup for both lunch and dinner this summer.

Oftentimes, I rationalize my over-consumption of dessert by pointing out that my breakfasts, lunches, and dinners are generally pretty healthy (except when I'm eating pizza, New York City bagels, and burritos the size of my head).

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

When the hours between lunch and dinner stretch on too long, these power bars are just the thing to break up the afternoon.

When all your coworkers head out to lunch or you just feel too busy to do anything other than run through a drive - thru for dinner, turn to these easy, tasty, and healthy recipes for picky eaters.

I used to work a lot in restaurants, and the only thing I would eat for lunch or dinner when my shift was over is potato skins!!!

When I'm home in Boston, lunch and dinner always is made with a side salad: mixed greens, olive oil, balsamic vinegar, salt and pepper.

You can enjoy these fritters either for lunch or even a light vegetarian dinner when paired with some avocado dip and a salad.

When Michaels was a teenager, he ran around town on his skateboard dropping off flyers for lunch and dinner deliveries of Killer Shrimp.

During transitional weather in the spring and fall, lunch sometimes is served outside but dinner inside when the temperature drops in the evening.

I love when they call cookies like yours «breakfast cookies» so that it becomes permissible to eat them for breakfast as well as for lunch dinner and snacks.

Great for when comapny comes because it serves so many, or make as a dinner and have leftover for lunches that week.

A quick and healthy lunch or dinner you'll feel good about eating doesn't have to take time when you're making this Asian Brussels Sprout Salad with Grilled Salmon!

Her diet consists of eggs, avocado, and whole wheat toast in the morning along with soymilk in her coffee; tofu or beans (pinto or black) with vegetables and brown rice, or whole wheat pasta with roasted veggies for lunch / dinner; and snacks on nuts and fruits or fruit / veggie (from the spinach) smoothies with protein powder when she's hungry.

If you want, you can even cook quinoa and make your own vinaigrette dressing ahead of time and when it is time for lunch or dinner, just combine everything together and you are done!

I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip coDinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip codinner when I was a kid) and classic chocolate chip cookies.

Then I have several ready to go lunches or dinners with barely any work and they taste totally fine when they are re-heated.

When you want something healthy and easy for lunch or dinner, this Sweet Potato Toast with Tahini Arugula is packed with fall flavors and plenty of health benefits.

Essentials for me are really just shake ingredients and some of the solid foods on the approved list for lunch, since when I'm feeling lazy I just have a shake for breakfast and dinner and piece things together for lunch.

Also what about those days when you just don't fancy having the same thing for dinner and then for lunch the next day?

This Simple Super Food Salad with Blueberries are for quick and easy lunches, meal preps, picnics, dinners, even when it's a hot day, and you don't want to cook.

I always have vegetables and eggs in the fridge so this meal is perfect lunch or dinner when my fridge is half empty.

then there are the days when i'm super lazy and needing that nut buttery fix and an apple and peanut butter is my lunch, or even my dinner.

When you crave a simple and light, yet filling lunch or dinner with a bit of warmth, make this salad your go - to, while it's still acceptable to turn on the oven and melt away your wintry sorrows.

Wraps is always a hit when you serve it for lunch and it can even be whipped up for an easy weekday dinner meal.

For a meat eater he's very accomodating, but slightly reticent when it comes to entirely plant based meals, especially if I serve them for breakfast, lunch and dinner.

When ramps are in season, stock up and make this for breakfast, lunch, and dinner.

The front is an all - day to - go counter selling sandwiches, soups, and grain bowls (when the restaurant opens for dinner in a few weeks, it'll be bar seating), while the back dining room is made for airy power lunches.