Studies from Baylor (TX), Tufts (MA) and Virginia Tech (VA) confirm that
lunches brought from home rarely meet the tough nutrition standards now required in all USDA school meals programs.
The only a la carte items in elementary schools are: half - pint milk (skim unflavored, 1 % unflavored, skim chocolate)-- purchase to go
with lunch brought from home or purchase second milk with meal.
That's one reason why I dislike the practice of in - class treats where suddenly other parents are assuming the role of feeding MY child, and it's why I don't favor rules that dictate what parents can pack
in lunches brought from home.
Lunches brought from home by elementary and middle school students are not measuring up to the National School Lunch Program (NSLP) guidelines used for meals served in schools, according to a study published online by JAMA Pediatrics.
Lunches brought from home contained more sodium (1,110 vs less than or equal to 640 mg for elementary and 1,003 vs. less than or equal to 710 mg for middle school students) and fewer servings of fruit (0.33 cup for elementary and 0.29 cup for middle school students vs. 0.50 cup per the NSLP guidelines).
Two of the best solutions to reducing food waste in cafeterias work for #RealSchoolFood and
lunches brought from home: Recess Before Lunch and Longer Lunch Periods
# 3: Please read the research comparing school lunch to
lunches brought from home.
And
lunches brought from home were rarely healthier — only about 1 percent met nutritional standards.
Involve the school's dietician by sharing some extra special touches that parents can add to
lunches brought from home.
52 percent of Realtors ® eat
the lunch they brought from home, 27 percent eat at or get takeout from a local restaurant, and 21 percent get fast food.