ACHIEVEMENTS • Increased customer base by 60 % through novel marketing initiatives •
Decreased food wastage costs by 6000 $ per month by introducing «Waste Not Want Not» policy by giving customers
choice of portion • Attained Waiter of the Quarter Award 3 times in 1 year following delivery of exceptional customer services • Suggested corporate deals for restaurant patrons which resulted in repeat business in teh form of corporate
lunches and dinners