This quinoa spinach salad would be tasty served with sweet potato burgers or you could use this recipe to meal
prep lunches for the week!
I even had leftovers some nights, and since each meal was so different, I didn't mind packing the extras
for lunch for the week.
Pack these healthy, delicious Greek Grilled Shrimp Quinoa Bowls
as lunches for the week, or whip them up for a quick and easy weeknight dinner!
In the evening, I
prepare lunch for the week for my daughter to take to school, it always has to be something new because we both quickly get bored of preparing and eating the same thing.
Once you get used to make lunches every night, start
planning lunches for the week on Sunday night so that you know exactly what's going in the lunch bag every day.
Plus, now my wife and I have lunch for a week!!
She swears her body goes through hell when she has lunch duty and has to eat school
lunch for a week since she's usually very mindful about her diet.
But those dollars add up, and in a year you could have saved a lot of money had you have hit the grocery store at the weekend and planned and bulk
made lunches for the week.
Without healthy
prepared lunches for the week, mornings become more rushed and workday lunch ends up being brown rice tortilla peanut butter and jelly roll - ups and string cheese.
I made this for
my lunches for this week and while the flavor of the sauce was good and the beef was fork tender it was so dry.
For certain, I'll be whipping up this hummus for Sunday's festivities, and maybe even this vegetarian chili (which will double as
my lunch for the week!).
I am continuing to prep
my lunches for the week, trying a few new recipes.
So great for making
my lunch for the week.
In fact, most frequently, I make a batch of this soup on Sunday morning, let it cook throughout the day, and then package it up for
lunch for the week.
Just made this for
my lunches for the week and had some for dinner, delicious!
I roast all the vegetables on Sunday and then we are ready for
lunches for the week.
And these burgers reheat magnificently, so I usually double the recipe so we can have
lunches for the week.
This meal is so easy to prep over the weekend so you can have
lunch for the week!
Made this tonight for
lunches for the week, and had to throw the whole thing in the fridge still hot because I was eating it straight from the tupperware as it cooled!
Now that we are back though I had to get back into the groove of prepping
some lunches for the week.
One question though: I exactly halved the recipe and measured out 2 - Tbsp servings for
my lunches for this week, but only came out with 4 servings.
Made this today for
my lunches for the week.
Unlike other salads that can go soggy once you toss it with dressing, this salad stays well for a few days which makes it great to have on hand for
lunches for the week or to even make for a picnic.
Made heaps so I have tons for
lunches for the week:) Just a suggestion: add to the steps to cook the rice as step # 1.
If you meal prep
your lunches for the week, you will love adding this flavorful recipe to your rotation!
Lunch for the week: done.
I doubled the recipe so I could prep 4 - 5
lunches for the week!
I had made this for
our lunches for the week, it was ready AFTER we ate dinner and my husband ate a bowl, in addition to his dinner, as it was so good.