Sentences with phrase «lunch served by»

You will enjoy the first of many incredible meals with a gourmet lunch served by the on board chef.

In addition to bragging rights, they'll get to eat lunch served by robotic waiters, take a private tour of the 25 - million - brick structure and bring their winning entry to life with an endless supply of Legos, among other once - in - a-lifetime experiences.

Not exact matches

This summer, the pool area welcomes hotel guests for light breakfast and lunch fare by Joel Robuchon; by the evening it transforms into a bar, serving delicate cocktails and finger food to the backdrop of top - flight DJs.

Just days after the storm skipped town last fall, the traveling truck began serving up to 500 lunches per day of chicken, beans and rice, cooked by staff at some of New York City's top restaurants, including The Spotted Pig, The Breslin Bar & Dining Room and The Fat Radish.

The push to serve more lunch items was among a litany of complaints in a $ 2 - billion class - action lawsuit filed by franchisees.

David Lissy, the chief executive at the global day - care giant, shows new managers that he values them by serving them lunch in his Needham home.

A barbecue buffet lunch accompanied by wine and prosecco is served before sailing back to the Catamaran Dock.

You can serve the skewers by themselves as a snack or party app, pair them with rice or a spinach salad for dinner, or wrap the Mediterranean chicken up in pita bread with hummus, spinach and tomatoes for a delicious lunch!

Ready by lunch time and serve with Readi Whip.

The sumac chicken and potato dish wasn't really enough for two servings, so I stretched it out by shredding the leftover chicken and making into a pasta dish to enjoy over a few lunches.

To most Russians, soup is a mandatory part of lunch — it's served first, followed by a main, second course.

Serving upscale yet approachable tavern food including «Chicago's Best Burger No One's Talking About» as named by The Chicago Reader in June 2015, The Harding Tavern is open for brunch, lunch, and dinner seven days a week from 11:00 a.m. until 2:00 a.m., Monday through Friday and from 10:00 a.m. until 2:00 a.m. on Saturday and Sunday.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

The 2006 Wellness Initiative mandated by the USDA set limits on serving sizes, sugars and fats that are served in the school lunches, Wagner says.

This newly - created position will oversee all three culinary outlets at the luxury hotel, located in downtown Boston — BOND restaurant lounge, serving locally - influenced cuisine and craft cocktails; Café Fleuri, which serves breakfast and lunch, and is famous for its Saturday Chocolate Bar and Sunday City Brunch; and The Reserve, a refined lobby lounge, serving continental breakfast, The Langham Afternoon Tea by Wedgwood, and a stellar selection of Champagne, wine and beer throughout the day and evening.

You can make a killer lunch bowl by serving it over quinoa.

Adapted from Mayo Clinic Cookbook Executive Chef Peter Witt - Dover Point Gourmet - Private Chefs Servings: 4 Preparation Time: 15 minutes Start to Finish Time: 35 minutes Excellent lunch time sandwich - healthy and delicious — Dover Point Gourmet - Private Chef Peter Witt Copyright 2012 Food rolled in an edible wrapper and eaten by hand is a tradition in many... Continued

I went down to Parkwest to enjoy this fabulous lunch planned, prepared, and served by the dietetic intern I had the pleasure of working with in February along with another intern in this year's program.

This recipe produces 4 lunch - sized servings (or, in my case, 2 single servings consumed within several hours by one person — me).

Although not without controversy he's akin to a modern - day hero by providing disadvantaged teenagers the same opportunity he had in the restaurant industry (Fifteen), taking fake fried meat and flavoured milk out of kids lunches (School Dinners) and explaining to people that a hot chip is not counted as a vegetable serving (The Food Revolution & The Ministry of Food).

My mayan mocha fuels a few hours of productive work, followed by a nourishing savory meal that serves as a breakfast and lunch.

And by adding a few tbsp of quinoa, it would make a complete meal that I would serve to my kids for lunch.

I recently had lunch with my husband at a popular local Italian restaurant that is known for it's absolutely amazing craft menu — I was floored by the quality and creative food served there.

Vineyard Rose serves breakfast; lunch; an afternoon lounge menu (appetizers, South Coast wines by the glass or as a flight of three); and dinner, Monday - through - Friday; brunch and dinner, Saturdays - and - Sundays.

Helmed by two young chefs priced out of Portland's booming restaurant market, this shiny red 1927 dining car offers spot - on classics at breakfast and lunch (buttermilk flapjacks, tuna melts)-- served with a side of the Rolling Stones or Wu - Tang Clan to remind you this is not your typical diner.

We're introduced to Dom and his little sister, Mia (Jordana Brewster), who run a beat - up lunch counter when they're not drag racing through the streets of L.A. Undercover police officer Brian (Paul Walker), sent to investigate a string of truck robberies that Dom may or may not be involved in, is immediately distracted by Mia, who serves him tuna sandwiches on white bread with the crusts cut off.

This spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for a light dinner, accompanied by warm tortillas.

Volunteer chefs from around the nation worked with over 100 low - income individuals in the Phoenix community to prepare and serve 350 lunches, followed by a cooking demonstration.

ABOUT IHOP For 53 years, the IHOP family restaurant chain has served its world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages.

Many of the award winning meals will be served during the Chef's Table Luncheons, a four - course surprise lunch prepared by the participating chefs.

Designed by Stephen Francis Jones, former in - house architect for Wolfgang Puck, the new Santa Monica restaurant will serve lunch, dinner and weekend brunch.

Christmas Eve dinner and Christmas Day lunch will be served at Le Jardin, with traditional menus by Chef Phillippe Bourrel featuring favorites likeBlue lobster with chestnut cappuccino and Black truffle marbled foie gras and crispy gingerbread.

Make your lunch prep for the week super convenient by packaging individual servings of this chicken salad with a side of veggies or fruit in these two - compartment

However, it's nice because buildings (where they serve lunch and have a bar during the day) jut into the «waist» of the hourglass (connected by a bridge that goes over the narrow part of the pool / river that connects the two ends) so you can't really see the other side of the pool.

There are very few times during the day when there isn't something to eat on offer, whether it be breakfast, pizza by the pool, lunch in the restaurant or allegro overlooking the pool who then go on to serve jacket potatoes, pancakes, ice cream and then afternoon tea and cakes, then dinner, then unfortunately nothing until 11.30 pm midnight snacks!!!! Drinks are plentiful and proper Coke etc although the cocktails did all taste the same but that sometimes depended on who made them.

I wasn't surprised by LAUSD's decision — reality shows need drama, and LAUSD no doubt suspected it would be portrayed in an unflattering light, just as many felt the Huntington, West Virginia «lunch ladies» in season one were unfairly cast as villains for merely serving menus dictated by others.

And let's not even go into the question of whether it is wise, as was suggested by the Department of Agriculture, that school lunches require at least half of the breads served each week be from whole grains.

My daughter attends this daycare, where every morning they serve them the same cold cereal everyday with milk... for lunch I am told by my daughter that they ate bread and peanut butter for lunch and has never been served a hot meal at this daycare.

We still have the vending machines and are going to be installing a vending machine that serves «full meals» and can be accessed biometrically (palm scan) by all students including the ones that are participating in the free / reduced lunch program.

In fact, I would recommend Lunch Money to parents precisely because it serves as an excellent tutorial regarding the many challenges — financial, cultural and regulatory — faced by most school food programs.

Many districts remain challenged by lunch periods that give children too little time to eat, and nearly half have used some strategies to expedite service, such as offering «grab and go» options, increasing the number of cashiers and adding more serving lines.

Under the HHFKA rules, children now have to take a half - cup serving of a fruit or vegetable at lunch, rather than being able to pass those foods by.

And despite years of lobbying by the School Nutrition Association, Perdue made no change to one of the most important advances of the HHFKA — a requirement that kids must take a half - cup serving of fruits or vegetables at lunch, instead of passing up those healthy foods on a daily basis.

West Virginia came in first for the third year in a row, serving breakfast to 83.9 low - income children for every 100 who ate school lunch, while Nevada showed the largest increase over last year, growing their SBP participation by 26.5 percent.

Dismayed by what she saw getting served up in the cafeteria — and by how it tasted — Mrs Q. decided to eat school lunch every day during 2010 and write, anonymously, about her experience.

It costs an average of about $ 2.92 to prepare and serve a lunch that meets federal nutrition requirements, according to a national study by the School Nutrition Association.

[31] Once school districts have earned federal reimbursements through the National School Lunch or School Breakfast Programs by serving reimbursable meals, they may spend the funds on any nonprofit school food program they operate.

While Fed Up With Lunch takes a stark and often critical look at the school food — in her case, served by a CPS caterer called Preferred Meal Systems — Wu offers generous props to lunchroom managers, cooks and others who must prepare thousands of hot meals for often - choosy customers each day.

Paid meals: Meals that meet the nutritional requirements of the National School Lunch or School Breakfast Program and are served to children with household income above 185 percent of the poverty line at a price set by the school district or school food program

Hired by a management company to serve as the nutrition director of a small local school district, Valenza brought his restaurant management skills to the school lunch arena and made it his mission to serve up fresh, healthy meals to New Jersey's kids.