Sentences with phrase «lunch served on»

The trip to Bunaken Island is about 40 minutes, Bangka Island is about 2 hours and is done as a full day trip with three dives and lunch served on board the boat.
Following delicious buffet lunch served on the boat, our Fraser Island tour cruises to the picturesque location of Awinya or Bowarrady Creek on Fraser Island.
Day Cruise information: All «Whale Watch Day Cruises» will depart Brisbane (Holt St Pinkenba Wharf), dock at Tangalooma Island Resort Wharf, and then depart the resort for a 3 hour Whale Watch Cruise with a light lunch served on board our licensed vessel.
07:40 / Pick up from Villa 27 08:00 / Speedboat departure from Noppharat Thara Beach 09:15 - 10:30 / 1st Dive: Phi Phi Marine National Park 10:30 - 12:00 / Surface Interval, swimming and snorkeling at Phi Phi Bay - followed by light lunch served on board.
Starting from the prompt Airport pick up, Roger took care of us with the utmost care and attention to details, once settled at our condo he arranged several outings for us which included a amazing fishing trip that ended with a great smoked fish lunch served on the beach with several fresh fish dishes from our catch of the day rounded up a wonderful time.
After a full day of adventure, cruise back to Santa Barbara with a hot lunch served on the boat.
All of our one - day coastal trips cover comprehensive paddling instruction, include an excellent lunch served on a secluded beach, and showcase the Santa Barbara area from a unique perspective.

Not exact matches

An informal taproom on the ground floor serves craft beer, punch, and low - key lunch grub.
The Lunching Pad is a snack stand right in the middle of Tomorrowland that serves one of the cheesiest and most savory foods on this list.
The buddy takes the new recruit for lunch and serves as a kind of guidance counsellor from then on, so the person always knows who to turn to with questions.
It's lovely to serve on its own but also delicious served as a side, plus the leftovers make a perfect work lunch the next day!
This Root Vegetable Soup with Herb Croutons will chase away any chill and is perfect served for a weekday dinner or lunch on a snow day.
Crisp on the outside and soft in the middle, they are great served warm for breakfast, brunch, lunch or supper.
A few years later, on one of my first vacations with my husband to be, I remember having a wonderful and simple crab lunch at Café de Turin in Nice, along with a nice bottle of white wine served in really small and thick wine glasses, that give the impression they've been chosen specifically to give an understated feel to the experience, so as not to feel too fancy about the whole thing.
It can be prepared many ways and this book will give you some more ideas on how to serve it: Cauliflower Cookbook: Quick & Easy Recipes for Breakfast, Lunch & Dinner
Am I serving my miso soup on the first Yomtov lunch (only if it is a weekday, not Shabbos)?
Make lots to have some on hand for dinner or lunch the next day or invite the neighbours for Mexican night and serve with salad or tortilla soup.
Making this today for Sunday lunch and serving it on it's own
Where this salad may have started off without much of a thought in serving up me, myself and I for a one - on - one lunch, it proved its worth in spades when I pulled it out of my recipe hat and made it for a lunch to serve 16 food bloggers.
This is how Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks every day — creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day.
Then we served buffalo and venison meat on hard tack (ham and turkey on whole wheat) and dried buffalo skin (chips) with rattlesnake juice (Sprite) for lunch.
This little (or big, depending on how you serve it) Asparagus Mushroom Lunch Bowl is packed with an ample amount of nutritional benefits.
I ate these with lightly grilled homemade flatbread like a sandwich, and some sides on tops like lettuce, cucumber or whatever and it was insanely good, but for proper lunch or dinner, I like serving it with mashed / baked potatoes or rice and veggies.
Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).
There's no limit to what you can put on top of them (see related recipes below) and you can serve them for a light lunch, as a first course, on a picnic or for a dessert.
Serving upscale yet approachable tavern food including «Chicago's Best Burger No One's Talking About» as named by The Chicago Reader in June 2015, The Harding Tavern is open for brunch, lunch, and dinner seven days a week from 11:00 a.m. until 2:00 a.m., Monday through Friday and from 10:00 a.m. until 2:00 a.m. on Saturday and Sunday.
Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.
The Patio at Shore Club will feature lunch and dinner service on a first - come first - serve basis and be accessible to beachgoers and those exercising on the Lakeshore Trails who want stop in for a quick bite.
«We serve hot food offerings on our warmers — including Maverik signature bundles — for breakfast and lunch such as sandwiches, burritos and pizza.
Serving guests daily between 7 a.m. and 5 p.m., Butterscots continues to be recognized as a charming breakfast and lunch spot, with visitors remarking on the delectable selections of sandwiches, salads and sweets as well as the house made breads and rolls that are baked fresh daily.
The 2006 Wellness Initiative mandated by the USDA set limits on serving sizes, sugars and fats that are served in the school lunches, Wagner says.
Vitrine restaurant, located on the fourth floor, will discontinue breakfast and lunch service and serve instead as an additional luxury meetings and events space.
Cilantro lime bean salad mixed with quinoa and served on a bed of lettuce with avocado chipotle sauce is my go - to healthy lunch or dinner option.
Perfect for lunch on the go or to serve as a tasty side dish.
Breadsticks Café, which serves breakfast, lunch and dinner, is currently No. 7 on Trip Advisor.
Desserts are numerous and this year, pre-empting the post lunch coffees I will make on Mum's new coffee machine, I am going to make and serve these sweet little almond drops.
Thursday: Bacon and eggs for breakfast, fridge clean out for lunch, and recipe development for dinner (working on a chicken curry recipe for you guys) which I'll probably serve with rice and a salad.
Tomatoes have never looked more beautiful to me than they did in this salad, which was served on a hot July day as part of our lunch at the Torres family's Mas Rabell restaurant in the Penedès wine region of Spain (about an hour south of Barcelona).
I stored the casserole and sauce separately, and just spooned on the amount of desired sauce for each serving (have been eating this over the course of the week for lunches and dinners).
This recipe doesn't need to cook all day so it's great to make on a weekend and bring for lunch or serve for dinner during the week.
Left over cauliflower / chickpeas can be served on top of basmati rice or a salad for lunch the next day!
I made it on Friday pm for a Saturday lunch and kept it in the fridge until I served it — it was perfect.
Or serve it with our our REAL Baked Falafel Burgers on our Gluten - free Pita Bread for a hearty lunch or satisfying dinner.
I typically serve two of these on each appetizer plate (knife and fork it), but they'd also work as a side dish or even a light lunch.
Tiosk don't just do lunch, they also serve breakfast like bircher muesli pots and smashed avo on toast.
They make the perfect lunch or dinner recipe, but are also delicious for breakfast served warm with a soft boiled egg on top.
This dish is great for lunch on it's own, or serve it at dinner with some grilled chicken or fish.
It can be eaten for breakfast, with berries or drizzled on top of wraps for lunch, served with curries for dinner or made into a tasty frozen yoghurt for dessert!
It seems like all the moms I know get stuck on what to serve for lunch.
It's a healthy cake to snack on and to add to portable lunches, as well as to serve to fall and winter company.
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