Sentences with phrase «lunch we serve traditional»

At lunch we serve traditional market style barbecue, while our dinner service presents a progressive, seasonally - driven menu, all enhanced with house craft brews.

Not exact matches

This is the baked terrine I like to make for Sunday lunch, served with all the traditional trimmings of roast vegetables, steamed greens, and [Yorkshire puddings](/ recipes / food / views / 51159210).

This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.

My husband, who is a traditional tacos, spaghetti, burgers guy, ate his entire serving and wants to take it for lunch tomorrow.

The second floor holds original, multi-course restaurants serving traditional Italian fare throughout the day for varying lunch and dinner options.

Christmas Eve dinner and Christmas Day lunch will be served at Le Jardin, with traditional menus by Chef Phillippe Bourrel featuring favorites likeBlue lobster with chestnut cappuccino and Black truffle marbled foie gras and crispy gingerbread.

Served with a spicy beef broth for dipping, these roast beef sandwiches on crusty rolls — a variation on a traditional Mexican «drowned sandwich» — make a hearty lunch or quick dinner.

The program not only provided fresh, local produce to the students, it also served as an alternative to the traditional school lunch, offering all five components necessary to be a reimbursable meal.

Yes, school lunches in France are balanced, even though we were served some «weird» vegetables (salsify & chard are my bad memories), which are traditional.

Many schools are still serving the traditional highly processed lunch menus.

This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.

Both Detroit's charter and traditional public - school sectors serve predominantly African American families (roughly 85 percent) with limited economic resources (in charters, 84.5 percent qualify for free or reduced - price lunch versus 81.6 percent in district schools).

PowerMyLearning partner schools must be public schools, either traditional or charter, that serve a significant portion of students who receive free or reduced - price lunch.

Charter students are more likely to be eligible for free and reduced price lunch than traditional DOE students, though charters serve smaller populations of English Language Learners and special education students.

Offered as an alternative to the area's traditional schools, many of which serve a predominantly low - income population, Ridnouer says Veritas implements a «whole child» approach, utilizing healthy lunches, classroom breaks for exercise and at least 90 minutes of exercise per day.

The numbers, distributed at recent speeches by Mecklenburg County attorney Richard Vinroot, a former Charlotte mayor and GOP gubernatorial candidate who's a major figure in North Carolina's school choice movement, claim that the state's charters serve a greater percentage of students who qualify for free and reduced lunch as well as special education classes than do traditional public schools.

There are several dining choices with the Candia gourmet Restaurant for international cuisine, Symposio Restaurant with terraces overlooking the sea, the cool seaside restaurant Albatros serving lunch, and the Taverna «El Greco» as a traditional place for dinner.

Meals are included in all packages, with family - style breakfast, lunch and dinner seating supplemented by all - day snacks in the dining room, afternoon hors - d'oeuvres served poolside, and weekly special dinners such as the Friday night BBQ dinner and Sunday night traditional Belizean dinner.

Traditional West Coast breakfasts, lunches and dinners are served, specialising in; crayfish, seafood, venison dishes, depending on the availability and the seaso...

Traditional West Coast breakfasts, lunches and dinners are served, specialising in; crayfish, seafood, venison dishes, depending on the availability and the season.

For lunch and dinner the restaurant Mundo serves traditional and international cuisine, available at a discount for hotel guests.

Lunch and dinner are served buffet style and is a mixture of traditional Thai cuisine.

Lunch is served today in a traditional wooden home on Dong Hoa Hiep Island.

This all - day dining restaurant serves a unique Thala breakfast, a la carte breakfast, international lunch and dinner menus featuring age - old traditional recipes inspired by the Silk Route, as well as the Alila To Eat in - room dining menu, catering to all palates and age groups.

Much acclaimed as an excellent family restaurant in Jaipur, this all - day dining venue serves a unique Thala breakfast, a la carte breakfast, international lunch and dinner menus featuring age - old traditional recipes inspired by the Silk Route, as well as the Alila To Eat in - room dining menu, catering to all palates and age groups.

Macra Main Restaurant serves a fresh buffet breakfast, lunch and dinner menu of international and local dishes, and drinks service; Vista Restaurant has a panoramic view of the pool, serving snacks and beverages; Waves Snack Restaurant by the pools and beach offers casual lunch fare; Terra International Restaurant offers a fusion of international cuisines; Pomodoro Italian Restaurant for traditional and innovative dining; the Lemon Flower Café offers light refreshments, pastries, cakes etc. and teas & coffees; Carisma Lobby Bar serves beverages and cocktails; Splash Pool Bar serves drinks; Senses Disco Bar serves drinks with dancing; the Vitamin Bar offers healthy alternative beverage choices; there is a cinema; and the animation team host an evening entertainment programme of stage shows, live music acts and more.

A main restaurant offers a buffet breakfast, lunch and dinner of Greek and international cuisine; an a la carte restaurant serves delicious international dishes for evening dining; the Taverna «Dikti» on the beach offers traditional Greek dishes and fresh fish, light meals, salads and snacks; the poolside «Flokos» bar overlooks the Aegean Sea and serves beverages and cocktails; the pool bar is adjacent to the children's pool and waterfall; a lobby / champagne bar offers fresh coffee and drinks and hosts live music entertainment; there is a reading room, TV / DVD lounge, a garden (picnic) area; and an animation team hosts an evening entertainment programme.

Serving morning coffee, light lunches and traditional afternoon tea, this is the perfect place for a pre-dinner cocktail and is stocked with interesting malts, vintage ports and a wide range of liqueurs.

Restaurant Zeitouna provides a buffet breakfast, lunch and dinner of international and Tunisian cuisine; and the Dine Around programme introduces you to a choice of 4 themed restaurants; the beach bar serves refreshment in the summer; the Arab Café offers traditional teas and coffees; the Zafeer Piano Bar offers drinks and themed dinner choice; and the Snack Bar Belisaire serves snacks and drinks through the summer.

Guests will enjoy dining in the hotel's full service restaurant Bastau, serving a menu of traditional Kazakh and European cuisines for breakfast, lunch and dinner, or relaxing in the Nomad Lobby Bar.

The hotel has 20 cozy double rooms, surrounded by lush vegetation, and an open air restaurant that serves traditional Costa Rican meals for breakfast, lunch and dinner made with healthy, locally grown food.

A traditional tasteful lunch is served in a panoramic beach - front restaurant in Punta Rusia, a small untouched fisherman's village on the most beautiful beach of the North coast.

Greenwood Restaurant with terrace offers breakfast, lunch and dinner of international cuisines; Mia Casa a la carte Restaurant offers Italian - influenced Mediterranean dishes; Ottoman a la carte Restaurant serves traditional Turkish cuisine; a Patisserie serves tea, coffee and light refreshments including pastries, cakes, ice creams etc.; Wood Houses in traditional Turkish decor offers classic Turkish breakfast and lunch dishes such as gozleme (stuffed pancakes), kumpir (stuffed potatoes), fruit and Turkish tea service; a variety of bars: Pub Sherwood Dreams with live entertainment, Tower Bar, Snack Bar by the pool, Robin's Beach Bar, Tema Bar and Pool Bar and a discotheque.

- Visit coconut candy factory to see coconut candy production line, travel to the island, have traditional and special lunch with Elephant - Ear fish, rice pancake, rice - paper served with fish sauce and other dishes.

And when you're bored of activities and relaxation head over to one of the many restaurants, including Veracruz for breakfast and dinner served buffet style, La Sirena is close to the pool offering Mediterranean style lunch, Pancho Villa for traditional Mexican food, Bräuhaus German Beerstube serving typical Bavarian specialities, and Tiziano the gourmet restaurant.

The Eagles Nest restaurant serves a continental breakfast every morning, and a range of contemporary dishes and traditional Greek cuisine for lunch and dinner.

A large variety of restaurants include Tiziano for breakfast La Sirena is close to the pool offering Mediterranean style lunch, Pancho Villa for traditional Mexican food, Bräuhaus German Beerstube serves typical Bavarian specialities, and Tiziano is the gourmet restaurant - booking is required 24 - hours in advance at club house.

The hotel serves a breakfast buffet, lunch is served à la carte and dinner is served in both à la carte and buffet form in a choice of three award - winning restaurants serving a range of gourmet delights including traditional Greek seafood in a romantic, candlelit setting on the jetty.

Napa Valley Wine Train is serving both lunch and dinner with a traditional Thanksgiving Menu.

Tapis Restaurant at Kayumanis Jimbaran Private Villas & Spa is a traditional thatched dining pavilion features classic table settings, stylish cocktail alcove and the cushioned garden gazebos serving excellent dining experience for breakfast, lunch and dinner of Indonesian specialties.

Guests can visit the spa to indulge in massages, body wraps, or body scrubs, and Moroccan cuisine is served at Traditional Restauran, which is open for lunch and dinner.

After stopping for small resting in villager shop to get some drink, and taste a Balinese traditional palm wine, our track is continue crossing tropical forest where tracker can see a real Balinese life along the way to Tenganan village.When we reach the parking area, our driver will serve you another bottle water and fresh cool towel then we proceed to Virgin beach where you can spend your time for lunch swimming or laying on the sun bed.

The highlight of this experience comes when the ladies in the family prepare and serve a tasty lunch cooked with local spices and traditional flavor.

Puri Dibia Hotel & Restaurant has an open - air restaurant that serves breakfast, lunch and dinner with European, Western, Indonesian and traditional Balinese cuisine.

• «Blue Horizon Restaurant» - Live cooking themed buffet with plethora of seasonal salads and appetizers accompanied by local / international desserts are combined with excellent service to make every meal different and enjoyable, serving breakfast and dinner • «Mare restaurant» - serving lunch with live buffet cooking stations indoors or outdoors • «Mourayio Greek Taverna» - an outdoor environment that recreates the traditional setting of a Greek taverna, décor and menu are designed to offer you an authentic Greek experience.

• «Peninsula» — International Buffet restaurant featuring daily breakfast, lunch & different theme nights dinners • «Panorama» - Sports and Entertainment Bar featuring shows, drinks «Al Forno» — Fine Italian restaurant with open kitchen and wood - fire pizza • «Siam» — Authentic Thai restaurant • «Windsor lounge» — refined lounge serving fine whiskies and cognacs and cigars • Pool bar — Pool side Bar / restaurant serving lunch, snacks and beverages • Beach bar — Serving lunch, snacks & beverages • Shisha Corner - featuring shisha water - pipes and traditional refreshments • Loserving fine whiskies and cognacs and cigars • Pool bar — Pool side Bar / restaurant serving lunch, snacks and beverages • Beach bar — Serving lunch, snacks & beverages • Shisha Corner - featuring shisha water - pipes and traditional refreshments • Loserving lunch, snacks and beverages • Beach bar — Serving lunch, snacks & beverages • Shisha Corner - featuring shisha water - pipes and traditional refreshments • LoServing lunch, snacks & beverages • Shisha Corner - featuring shisha water - pipes and traditional refreshments • Lobby bar

Lime Kiln Café is a traditional American café that serves breakfast every day from 8 to 11 and lunch from 11 to 3 in the afternoon.

• «Mediterraneo» - À la carte restaurant serving Cypriot and international cuisine with theme nights • «Cafe Paradiso» - an extensive À la carte lunch menu with traditional Cypriot and European dishes (seasonal) • «The Islander Bar» - fine dining in the open surroundings next to the swimming pool • «Moonlight Bar» - cocktail Bar with live music • Live music four times a week during summer period