Sentences with phrase «lunches are leftovers»

99 percent of the time, my lunches are leftovers or some random things I threw into a container and ate together.

Lunch was leftover Quinoa Fried Rice (the boyf makes it now!)

Lunch was leftover filling from my beloved Tempeh Stuffed Squash over spaghetti squash because I ran out of acorn squash.

Lunch was leftover pasta, although I made this into a soup.

Lunch was leftover cottage pie, green tea, and a couple of figs.

Lunch was leftover bison meatloaf topped with an egg over easy.

Lunch was leftover Butternut Squash Pasta made with Trader Joe's brown rice penne which has a texture I just love.

At home we are pretty much carb and sugar free and my daughter's packed lunches are leftover stews, cheese, boiled eggs, salad and so forth.

Lunch was some leftover liver from a couple of nights ago on a bed of arugula and romaine lettuce, with cucumber, avocado, balsamic vinegar and olive oil.

Not exact matches

I even had leftovers some nights, and since each meal was so different, I didn't mind packing the extras for lunch for the week.

You would be surprised at how many things have red peppers in them — from the home fries my staff likes to order in for breakfast to the meals and leftovers some bring in for lunch.

Pay careful attention to put away any leftover lunches, birthday treats, or hard candies that may be laying around.

I always make lots of leftovers of this to see me through a few days of lunches and snacks and no matter how many times I eat it I'm always excited by the though of it!

And the best part is, we've got leftovers for lunch!

It's such an easy way to get lots of veg into your day and the leftovers make a perfect packed lunch the next day — I always make sure I double the quantities when I'm making this for that reason.

This is a great side dish and the sides make the perfect addition to a work lunch, below is them tossed with some extra brown rice and the leftover nut roast from a shoot, it tasted amazing!

It's the perfect dinner on a chilly evening, and the leftovers make a perfect packed lunch the following day!

Lunch on the go could be leftover steak with roasted vegetables and a rocket and basil pesto, supper might be a buckwheat noodle stir fry or a quinoa risotto.

It's lovely to serve on its own but also delicious served as a side, plus the leftovers make a perfect work lunch the next day!

I made this last night and saved leftovers for my lunches, such a great nourishing meal, even my husband (who is not plant based) loved it he finished it all!

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

Split Pea Soup with Parmesan - Thyme Crisps is a great addition to lunch or dinner (I couldn't wait to have the leftovers for lunch).

One last thing: This was delicious leftover, so it's perfect for lunches.

Oh and it's great as leftovers for lunch too (hot or cold)!

Those were SO good that I ended up stuffing the leftovers into rice paper rolls the next day for lunch, complete with said dipping sauce.

While most people dread lunch packing or mope about having «leftovers» again, I am thrilled at the opportunity to create delicious lunches every day.

They are perfect to add to your recipe list because they can be for breakfast or lunch, use up leftover vegetables, fresh herbs, or meat; it is just so versatile.

I made a double batch for 6 people and I thought there would be plenty of leftovers for lunch the next day AND THERE WAS N'T A DROP LEFT!

Lunch was a couple pieces of leftover vegan chickpea frittata (I skipped the red pepper sauce and dipped it in TJ's tomato sauce and homemade pesto... so good!)

Normally I don't mind leftovers because they are great for lunches, but I find myself overrun with leftovers these days.

So I made a double batch, my friends and I enjoyed it for lunch, and leftovers, and I will be making it again:) Thanks.

If anyone is curious, you can absolutely take leftovers for lunch — I just sprayed a shallow Tupperware that fits them comfortably with nonstick spray, made sure the rolls didn't touch each other, and put some damp paper towels right on top of them before I shut the lid.

Not only is this a great pantry dinner, it also makes for really good lunches the next day (if you have any leftover).

My little guy is going into grade one this year and last year leftovers were so handy for packing in his lunches.

The leftovers were tasty with lunch today — the flavors had really developed overnight in the fridge.

Be sure to save leftovers for lunch.

If I'm sending leftovers I almost always round out my sons lunch with a little bit of fruit and / or a healthy treat like you'll find towards the end of the list.

I actually used pepitas, and they were / are amazing (I took them into work with me to have with some leftover soup for lunch... having them right beside my computer is not the best idea ever).

I knew that I would have leftovers so I opted for the kind that would be nicer the next day for Tim's and my lunch.

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

Once weekday lunches are packed for Rob and the boys there isn't much left behind for my use, but on the rare occasion that I'm faced with a cup or two of decent quality leftover items I stake my claim to them, planning a humble transformation for the otherwise disregard goods.

If you're food prepping for the week ahead, make a batch of these and keep leftovers in an airtight container in the fridge to add to your lunches and dinner all week.

I'm looking forward to leftovers for lunch tomorrow, and I'm sending one with my second grader for his lunch.

(Am eating it for lunch leftovers now, actually.)

I woke up in the middle of the night to taste the leftovers to see if I could pack it for my boyfriend's lunch without the orzo being too hard and it was great.

Most of our lunches are made from leftovers from the night before.

This meal is healthy and simple, and it makes great leftovers for work lunch.

I needed to make this stretch recipe for 2 dinners and 2 leftover lunches so I added a can of loosely drained diced tomatoes and it was a great addition to create more food with no work.

This recipe makes a ton of spanakopitas but the leftovers were great for lunch.

And looks like it'd be perfect to make a lot of and have leftovers for lunch.