Sentences with phrase «lunches every day before»

The company offers free dog care, will subsidize anyone who bicycles or skateboards to work, and treats the entire company to lunch the day before payday.

I was having meat for lunch every day before, but now I can get by just on these bars and some tea.

They eventually confessed that they hadn't eaten anything since lunch the day before.

You probably have a million other things going on in the morning, so this will save you from making lunches every day before school.

It is worth mentioning that the new meal program in Boulder still needs at least 1,000 more students to eat school lunch every day before it will come close to breaking even.

So I pack all his lunches the day before and just heat them up in the morning, if needed... I don't use too many gadgets when packing lunches.

It always took Mom a few days to get back to me, but when I heard from her, she sounded, as always, cheerful and casual, as though we'd had lunch the day before.

She will also be honored at a private lunch the day before and participate in the post-commencement reception at the college's San Francisco campus.

I packed my lunch the day before in reusable Tupperware.

Levy had cleared his calendar, coyly dodging the reason when he canceled lunch the day before with a longtime friend.

Not exact matches

Stress happens before, during, and after these decisions — and I haven't even mentioned the fact that we make hundreds of small (but stressful) decisions each day — even about lunch.

I formed a hypothesis, based on my own experiences, that our followers would be most likely to view and click content shared at noon or near the end of the day — that is, during lunch or right before quitting time.

PopTech is a three - day think tank in Camden, Maine, at which you're likely to hear a discussion on «what it means to be human» before heading off to Cappy's Chowder House for lunch.

«The lunch menu, the sandwiches, they were so wasteful — we threw out two to three garbage bags full of food a day,» says Sue Bright, who operated two stores for years in Niagara Falls before exiting the business in 2009.

I have only one 30 - minute meeting before lunch, so I should be able to focus on my project all day.

Portugal had been spared the slaughter, and when the Fatima visions occurred the three young children were spending a peaceful day as they had done many times before, taking care of their families» livestock, eating a snack lunch and playing together in the sunshine.

/ See yourself doing this relaxation - mental imagery exercise three times a day for five to fifteen minutes — in the morning on rising, at noon after lunch, and at night before going to bed — staying awake and alert as you do it.

Then I asked them if they remembered what they had for lunch yesterday or the day before that, expecting fewer of them to respond affirmatively.

Just wondering, I know you don't use a microwave but that's the only heating device we have at school so I was wondering if I could bake these the night before and then reheat at school for lunch the next day?

If you're running around all day it's a super easy on - the - go lunch too as it's so delicious cold so you can make it the night before.

And it travels well: no sogginess, no thinned out dressing, you can eat it cold if you left your Thermos on the train once and no longer had a method of keeping food warm for lunch... Thank you so much, I check DE before I check my email these days!

As I mentioned before, days off = homemade special lunch.

The other plus side: Even while I was sick and had just gotten back home a few days before, I didn't have to worry at all about what Draz was going to take for lunch or anything like that!

And on the last day in Singapore, we both would strike a bargain: Lunch at Shahi Maharani, Dinner with my family before we leave for the airport, and he dreaming of his favourite restaurant on the plane.

I make them the night before and he eats them for his breakfast and lunch for the next day or two.

I've had best results tossing it together while I'm prepping dinner the night before, and then baking the chicken for lunch or dinner the following day.

Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.

Run to the gym, go home and take care of the dogs, make dinner, do a load of laundry, sweep up the (never ending) dog hair, clean the kitchen, pack lunch for the next day, check emails, and before you know it.

It was a really crazy day with leading a lunch and learn at Colonial Life, a client session, our last meeting before launching Joyful Eating and an evening meeting for our Columbia dietetics association, where I'm serving as the education chair for the second year.

I turn on my stove and oven each day at 7AM:) since I cook my lunch very early, whilst still sleeping basically, to avoid the rest of the people in the house, and so that I can finish all the housework and start my work after 9AM:) And it is easier cooking early in the morning during summer before the noon temperatures hit the hellish degree.

I'll usually make a wrap in the morning to keep in my fridge at work for lunch, but they are also super convenient to whip up before running out the door if you travel a lot during the day.

Our friend Mac made it for our lunch one day just before we headed for Murano Island.

I was eating breakfast at the office before heading to the court - house each day, eating lunch on the steps of the capital building, and then having dinner at home.

As I am stocking my freezer with hot - before - school breakfast items, they get them for lunch that day also with veggies and fruit.

First, I often send beans to school with my first grader for lunch (hippie school, so not unusual there), and this reminded me to put the next few day's beans into the crock pot right now, before I forget again.

My grandmother, like my aunt nowadays, would start cooking all these things one or two days before Christmas Eve and we would keep eating the same things for lunch and dinner until they were all gone, which considering the quantities and the fact that there was only two of us, it might have taken almost a week or so...

We were pretty much attached at the hip, starting off our days watching morning tv with coffee, then hitting the gym for a couple of hours and coming home to make a huge pasta lunch for us (and her roommates) before making our way to the evening shift at work.

a quick to prepare (or even to cook the day before) lunch that taste like a oat dessert, but still super healthy and filling.

My husband and I ate the leftovers for lunch the day after making this, and they were just as tasty as the night before.

Saturday morning was gymnastics for Shea and we fed the girls lunch and got them down for naps before heading out for some St. Patrick's Day shenanigans.

A great meal to make the night before, and then take to work for lunch the next day.

You can make it even a night before and enjoy it in next day's lunch.

Overall this provides a well - balanced and healthy start to your day that will supply you with the energy you need, with no crash later, and no reaching for the snack machine before lunch hits.

I have mentioned before that lunch always seems to be the worst meal of the day for me.

I assembled the day before and used for a tupperware lunch the next day and the tofu was perfect.

This is a perfect make ahead sort of lunch that can be prepped the night before and enjoyed over the next few days.

I made everything the night before and baked it right before lunch the next day.

The smoothies are prepped in batches of 2 the night before giving the option of a smoothie for breakfast and lunch or dinner because sometimes a day is a 2 - smoothie - kind - of - day.

I always make extra quinoa to enjoy for breakfast, but I always eat it too soon for lunch and dinner the day before LOL.

It's small, only about a block, but it's lined with fruit and vegetable vendors, a hummus stand, fresh flowers, farm chicken eggs and most days I'll stop by before or after lunch (and occasionally I'll just grab my lunch there).