Sentences with phrase «lung cancer risk among»

Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case - control study.

Tang, Li, et al. (2010) Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case - control study.

Not exact matches

«We observed a 49 percent increased risk of lung cancer among subjects with the highest daily glycemic index,» author of new study says.

The research team accounted for the impact of smoking among the participants, since people who smoke are more likely to get periodontal disease, and smoking raises the risk of lung and colon cancers.

Islam and colleagues found that among patients with localized lung cancer, those with one comorbidity had a 30 percent higher risk of mortality compared with those who had no comorbidity.

Suicide risk is highest among lung cancer patients, particularly older patients, widowed, males, and patients with unfavorable tumor characteristics.

When a 2004 study by other researchers showed that eating foods containing beta - cryptoxanthin (BCX)-- a red pigment abundant in sweet red peppers, paprika, winter and butternut squash, oranges, and tangerines, among other foods — was associated with a lower risk of lung cancer in people who smoke, he made BCX a focus of his research.

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«We observed a 49 percent increased risk of lung cancer among subjects with the highest daily GI compared to those with the lowest daily GI,» says senior author Xifeng Wu.

Now, on Nov. 5, a news story likened those findings to the results of a large trial by the National Cancer Institute, which showed that CT scans reduced mortality rates among the highest - risk lung cancer patients by 20 peCancer Institute, which showed that CT scans reduced mortality rates among the highest - risk lung cancer patients by 20 pecancer patients by 20 percent.

It found that among 53,000 heavy smokers at high risk of lung cancer, CT screening demonstrated a 20 percent reduction in lung cancer deaths.

The work that garnered the honor, «An analysis of the risk and benefit of neoadjuvant chemotherapy among patients undergoing surgery for non-small cell lung cancer,» examined data from more than 134,000 patients in the National Cancer Database to assess the impact of neoadjuvant therapy on perioperative outcomes, as well as long - term surcancer,» examined data from more than 134,000 patients in the National Cancer Database to assess the impact of neoadjuvant therapy on perioperative outcomes, as well as long - term surCancer Database to assess the impact of neoadjuvant therapy on perioperative outcomes, as well as long - term survival.

Although smoking is the main risk factor, adenocarcinoma is also the most common type of lung cancer among lifelong non-smokers, and the risk of lung cancer is increased by 20 to 30 percent by exposure to secondhand smoke.

However, in subgroup analyses stratified by age, we found that the deletion allele was associated with increased risk for lung cancer among individuals < 50 years of age (OR 2.17, CI 1.19 - 3.97), and that the association was gradually reduced with increasing age (p = 0.01).

You don't have to go cold turkey on carbs, but do know this: A recent study found that a diet high on the glycemic index — that is, one that's full of refined carbohydrates that cause blood sugar levels to spike — may be associated with a greater risk of lung cancer, even among non-smokers.

«Controversy unfortunately still exists among providers of the cost benefit of screening,» he explained, «while patients at risk of lung cancer also lack adequate awareness of the benefits of screening.»

Similarly, a Japanese population study of over 75 thousand men and women found a decreased risk of lung cancer among people who consumed soy products on a regular basis (Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan.

Red foods like red bell peppers and tomatoes contain a phytochemical called lycopene, which may have an anti-inflammatory affect on the cells lining the heart and blood vessels, and may reduce the risk of developing prostate cancer among other cancers such as breast, lung, bladder, ovarian, and colon.

Population studies have found that people with the highest levels of quercetin reduced the risk of lung cancer by 51 percent and 65 percent among smokers.

Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.

Interaction among heme iron, zinc, and supplemental vitamin C intake on the risk of lung cancer: Iowa Women's Health Study.

Your doctor would want you to quit smoking to decrease your risk of lung, throat and bladder cancer among others.

However, among women who had never smoked, exposure to passive smoking overall, and to most categories of passive smoking, did not statistically significantly increase lung cancer risk.