Another product I've recently come across and would recommend is Lakanto, which is made from non-GMO Erythritol and
luo han guo fruit (monk fruit).
Because
luo han guo extract is sweet without affecting blood sugar, it is a healthy sugar substitute.
Only when it is combined with another product, like the sweet - tasting fruit
luo han guo, does it replicate the taste of sugar.
It contains other potent herbs / fruits including: schizandra berries, goji berries, astralagus root, eleuthero root (Siberian ginseng),
luo han guo fruit.
Monkfruit, or
luo han guo, is a fruit from Southeast Asia.
Similar to stevia, monk fruit, also known as
luo han guo, is a newer alternative sweetener available in healthfood stores with an excellent safety record for hundreds of years.
Monk fruit extract comes from monk fruit, or
luo han guo, a melon - like fruit that grows on a vine and is native to parts of China and Thailand.
Also known as
luo han guo, which means monk fruit in Chinese — it is said to have been first discovered and used by Chinese monks in the Guilin region where Layn is headquartered - the low calorie, natural sweetener could give stevia a run for its money.
it is derived from a small chinese melon called,
luo han guo.