Courses starting with a choice of our beautiful Celebration Salad or
luscious Loaded Baked Potato soup, followed by an herb crusted Rack of Lamb with Avensole Heritage
wine reduction, and finish with the ultimate Chocolate Bread Pudding for
dessert / Cost: $ 65 per person; Reservations recommended by phone 951.252.2003 x 301 or online at http://avensolewinery.com/restaurant