Penne pasta is drenched in creamy cashew sauce and tossed with juicy tomatoes and fresh basil to create
this luscious vegan version of a summery Italian classic.
Pan-fried tofu cubes and peas are simmered in spiced tomato - cashew sauce to create
this luscious vegan version of Indian matar paneer.
Not exact matches
I stopped eating dairy - based whipped cream when I went
vegan, and at that time there wasn't a
vegan version that had the same thick,
luscious creaminess
of my childhood favorite.