Dietary studies have confirmed, however, that frequent consumption of greens rich
in lutein and zeaxanthin manages to reduce the risks of developing these health problems.
The yolks contain choline, which actually lowers stress in the body, as well
as lutein and zeaxanthin which help with healthy eyes, so eating a few eggs a day helps your health bank.
We hear a lot about eye health and nutrients for the eyes lately, and guess what — pistachios contain generous amount of
lutein and zeaxanthin which prevent macular degeneration and other eye diseases related to aging.
They replaced beta - carotene
with lutein and zeaxanthin to reduce lung cancer risk for smokers, added omega - 3 fatty acids, and reduced the amount of zinc on the recommendation of some nutritionists.
A study last year found that when people ate eggs on a raw vegetable salad, their bodies absorbed about 9 times the carotenoids, including
lutein and zeaxanthin from the eggs and alpha carotene, beta carotene and lycopene from the veggies.
This salad is a good source of antioxidants, including lycopene for your heart and
lutein and zeaxanthin for your eyes, thanks to the tomatoes and fresh basil.
It is also in the yolk where you'll
get lutein and zeaxanthin, important carotenoids for eye health including dry eye syndrome.
Studies suggest that
lutein and zeaxanthin help to protect photoreceptors from oxidative stress9.These caroteoids are highly recommended for not only the prevention of age - related macular degeneration, but also to protect against diabetic retinopathy.
Scientists now know that
lutein and zeaxanthin act as natural antioxidants and absorb damaging blue light (such as that emitted by computer screens) and ultraviolet light from the sun.
The squash and watercress in this eye - catching salad
provide lutein and zeaxanthin, antioxidants shown to reduce the risk of cataracts and age - related macular degeneration.
Nutritional Profile Serving size: 1 cup Calories: 178 Protein: 4 g Fiber: 4 g Fat: 11 g Saturated fat: 3 g Sodium: 1,031 mg Vitamin A: 19,312 IU Vitamin C: 10 mg Vitamin E: 3 IU Beta - carotene: 9,420
μg Lutein and zeaxanthin: 307 μg Lycopene: 1 μg
Eggs In a 2006 study from the Journal of Nutrition, eating one egg a day
raised lutein and zeaxanthin levels in older adults without affecting their cholesterol levels.
HDL or good cholesterol also help
carry lutein and zeaxanthin to the eyes, so the avocados» ability to up your good cholesterol helps your eyesight as well.
One study in 356 middle - aged and elderly people found a 43 % reduction in the risk of macular degeneration among those with the highest intake of carotenoids,
especially lutein and zeaxanthin, compared to those with the lowest intake (45).
He also states that «in plants,
lutein and zeaxanthin play a role in absorbing light outside the red and blue range and funneling it away, in essence acting as a chemical «sun block» that helps protect the plant from excessive radiation.»
Some of the participants were randomly asked to take omega - 3 supplements or the eye
vitamins lutein and zeaxanthin, while others were given a placebo.
Egg yolks contributed ≈ 6.6 and 13.2 mg
total lutein and zeaxanthin per week during the 2 — and 4 — egg yolk phases, respectively, whereas the other foods contributed ≈ 2 mg / wk during all 4 phases (30).
Eggs help build muscle, strengthen the hair, and repair tissue and it's a powerhouse of disease - fighting nutrients
like lutein and zeaxanthin.
A richness of vitamin C and other phytochemicals such
as lutein and zeaxanthin in the fruit help in improving iron status in the body and prevents iron deficiency disorders.