This newly - created position will oversee all three culinary outlets at the
luxury hotel, located in downtown Boston — BOND restaurant lounge, serving locally - influenced cuisine and
craft cocktails; Café Fleuri, which serves breakfast and lunch, and is famous for its Saturday Chocolate
Bar and Sunday City Brunch; and The Reserve, a refined lobby lounge, serving continental breakfast, The Langham Afternoon Tea by Wedgwood, and a stellar selection of Champagne, wine and
beer throughout the day and evening.