Professor Seymour and his team have identified a gene that encodes a pectate
lyase which normally degrades the pectin in the tomato cell walls during ripening.
Not exact matches
The key to controlling
which route isocitrate will take seems to lie in the enzymes surrounding all these reactions: the enzyme isocitrate dehydrogenase keeps it for the fat - metabolism and energy production cycle; the enzymes isocitrate
lyase and malate synthase divert it away into biosynthetic processes in the bacterium.
The enzyme is called Citrate
Lyase and it is responsible for the production of fat,
which in turn means that Garcinia Cambogia supplements, such as Garcinia Wow, can actually slow down or even prevent fat from being formed in the body.