LycoRed Ltd has developed new formulations of vegetarian red colourants as part of its Tomat - O - Red line of tomato
lycopene colour to be used in various food and beverage applications.
The new formulations provide deeper red
lycopene colour with blue backgrounds, similar to the shades from carmine.
Not exact matches
They're bursting with
lycopene, which gives them their beautiful red
colour, and has got wonderful benefits for our skin, helping to protect against sunburn, as it has the ability to block UV light.
Tomatoes are an excellent dietary source of
lycopene, a phytochemical molecule known as a carotenoid, which is responsible for the vibrant red, orange and yellow
colours of a lot of vegetables and fruits.
Tomatoes also contain a compound called
lycopene, which also gives them their red
colour, and there is growing research into its properties and potential for reducing «bad» cholesterol (LDL) and reducing the risk of cardiovascular disease.
Speaking of
lycopene, you've probably heard about how this antioxidant which provides the tomato's red
colour is great at preventing cancer and lowering inflammation.
Tomatoes contain a pigment called
lycopene that is responsible for their red
colour but is also a powerful antioxidant.
Red fruits and vegetables are
coloured by a natural plant pigment called
lycopene.