Sentences with phrase «lycopene content»
"Lycopene content" refers to the amount or level of lycopene present in a particular food, product, or substance. Lycopene is a natural pigment that gives certain fruits and vegetables their red or pink color, such as tomatoes and watermelons. It is also an antioxidant that has been associated with various health benefits, such as reducing the risk of certain diseases. Therefore, when we talk about lycopene content, we are referring to how much of this beneficial pigment is found in a specific item. Full definition
We've seen research showing higher lycopene content in whole tomato products.
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We make this recommendation not only because you're likely to avoid some unwanted pesticide residues and other potential contaminants by purchasing organic, but also because some studies show higher lycopene content in organic versus non-organic ketchup.
Dried herbs like basil and parsley contain a great source of lycopene content.
For maximum lycopene content, only buy high - quality and ideally organic tomatoes, and choose fresh tomatoes over the processed variety because nutrients are lost in the oxidation that accompanies even the simplest mechanical processing.
Garlic, onion and tomatoes are known to help prevent cancer and consuming cooked tomatoes makes their lycopene content higher than raw.
Tomatoes are used as well, which help the body in many ways, most importantly with their lycopene content.
Tomatoes Tomatoes often make the news for their lycopene content, and that's what is theorized as being responsible for its help in relieving the pain associated with arthritis.
The reduction in oxidative stress has been attributed to papaya's lycopene content and ability to remove excess iron, which is known to produce free radicals (12, 13).
They've also been shown to strengthen the endothelial cells that line your arteries, and their high lycopene content may help prevent prostate cancer (57, 58).
Cooking tomatoes increases lycopene content, and adding fats such as olive oil during cooking has been shown to boost its absorption (59).
Due to their high lycopene content, tomatoes offer cancer - fighting potential.
Where papaya excels is with its lycopene content.
This one found that when the flesh changes from white - pink to just pink, the lycopene content jumps up massively.
Studies have shown that the lycopene content increases hugely as the fruit ripens.
Others, though, cite its high fiber and lycopene content.