Overall, it is safe for dogs to eat ripe tomatoes, and there may be some health benefits to
the lycopene found in the flesh.
The lycopene found in tomatoes makes skin less sensitive to UV light damage and has been shown to improve bone mass, which can reduce the risk of osteoporosis.
Also,
the lycopene found in tomatoes stimulates the production of pro-collagen, the precursor to collagen that also aids in UV protection.
In a recent study published in the British Journal of Dermatology, scientists from the University of Manchester revealed that
lycopene found in tomato paste offered skin protection against ultraviolet radiation by inhibiting free radical damage and supporting collagen production.
Not exact matches
The processing method used in canning tomatoes causes the release of a greater amount of
lycopene than what is usually
found in raw tomatoes.
In a study testing the levels of
lycopene in different - colored ketchups, it was inadvertently
found that organic varieties deliver up to three times as much of the cancer - fighting carotenoid as non-organic brands!
The beta - carotene
found in carrots is fat - soluble and so is the
lycopene in your tomatoes and so is the zeaxanthin in your kale... (I could keep going).
More than one study has
found that women who consume the most
lycopene are less likely to have precancerous cervical cells.
Our saffron - infused brown rice risotto is topped with baked cod and sweet roasted tomatoes which are rich in
lycopene,
found to lower cholesterol, protect skin and boost immunity.
This new study
found that long - term raw foodists had low levels of the phytonutrient
lycopene, compared to the general population.
Even more troubling, her study
found a link between high blood levels of
lycopene's chemical cousin, beta - carotene, and an increased risk of aggressive prostate cancer — not enough to justify avoiding carrots and other food sources of beta - carotene but an ominous sign that not all food - derived compounds are necessarily benign when taken at higher doses.
The carotenoids
found in the salad include beta - carotene, alpha - carotene,
lycopene, lutein, and zeaxanthin, the latter two being
found in egg yolk as well.
«We wanted to understand why there is more cis -
lycopene in the body, and by mathematically modeling our patients» blood carbon - 13
lycopene concentration data, we
found that it is likely due to a conversion of all - trans to cis
lycopene, which occurs soon after we absorb
lycopene from our food,» she added.
Because cis -
lycopene is the form most often
found in the body, some investigators think it may be the form responsible for disease risk reduction,» Moran explained.
A higher intake by postmenopausal women of the natural antioxidant
lycopene,
found in foods like tomatoes, watermelon and papaya, may lower the risk of renal cell carcinoma, a type of kidney cancer.
URBANA, Ill. — Years of research in University of Illinois scientist John Erdman's laboratory have demonstrated that
lycopene, the bioactive red pigment
found in tomatoes, reduces growth of prostate tumors in a variety of animal models.
And when you consider all the added sugars
found in most commercial brands of this condiment, it's no wonder it got such a bad rep.. However, if you can
find a brand without any added sugars or make it by yourself with tomatoes, vinegar, salt and spices, ketchup can become a real healthful gem in your diet — it's very low in calories (there are only 15 calories in one tablespoon, compared to 100 calories in one tablespoon of mayonnaise), contains practically no fat and it's especially high in
lycopene, one of the most important cancer - fighting phytonutrients
found in tomatoes and other red fruits and vegetables.
Cooked tomatoes provide even more
lycopene than raw ones, so tomato sauce works, too — and a 2013 Iranian study
found that tomato juice consumption was also beneficial for reducing systemic inflammation.
Researchers
found that olive oil raised the antioxidant activity of the
lycopene in tomatoes, while no effect was seen with the sunflower oil.
The study
found that after watermelon was picked and stored at room temp, levels of the protective phytochemicalÂ
lycopene increased by up to 40 %, while levels of beta - carotene rose by nearly 140 %.
A study published in the British Journal of Nutrition in 2008
found that 198 subjects who followed a strict raw food diet lacked antioxidant
lycopene — a red pigment
found in tomatoes and proven to protect cells from free radicals and fight collagen depletion, heart disease and skin cancer.
Lycopene,
found in tomatoes, is an antioxidant thought to help fight disease.
Water content: 91.5 % water It's fairly obvious that watermelon is full of, well, water, but this juicy melon is also among the richest sources of
lycopene, a cancer - fighting antioxidant
found in red fruits and vegetables.
Lycopene, which is
found in tomatoes, has actually been shown in some studies to reduce tumor growth, and can help protect against lung, stomach, colon, oral, breast AND cervical cancers!
Carrots contain 1.22 mcg of
lycopene, a carotenoid most famously
found in tomatoes but actually
found in higher concentrations in watermelon.
Another bonus of fat: it helps your body absorb beta - carotene and
lycopene (both powerful antioxidants
found in tomatoes, carrots, and red peppers).
Other research
found a mixture of beta - carotene,
lycopene and lutein — three potent antioxidants — taken for three months also reduced incidence of mild sunburn.
But the Salmon contains the most powerful antioxidant you can
find in nature (Astaxanthin) which is more powerful than even
Lycopene.
Lycopene is a carotenoid pigment
found in the flesh of foods that gives the food color as well as boosting its nutrition.
«
Lycopene,
found in foods such as tomatoes, can offer powerful antioxidant properties that may be protective to skin,» Palinski - Wade says.
Lycopene is
found in red fruits such as tomatoes, red bell pepper and watermelon.
Lycopene, the red pigment
found in many fruits and vegetables, is especially abundant in the tomato.
In recent years a particular nutrient
found in abundance in tomatoes,
lycopene, has made many headlines for its disease fighting abilities.
They concluded that «these
findings suggest that tomato
lycopene may have considerable therapeutic potential as an antioxidant», but it was actually the entire tomato they were using, so hidden compounds could have been responsible.
Its primary active ingredient is
lycopene, which is
found mostly in the skin of the fruit has strong antioxidant properties.
This new study
found that long - term raw foodists had low levels of the phytonutrient
lycopene, compared to the general population.
Lycopene supplements are quite commonly
found anywhere that herbal supplements are sold, including health food stores, wholesale retailers, and even online.
It's a similar story with ketchup, as organic brands were
found in a separate study to contain 57 % more
lycopene than conventional brands.
Research from Ohio State University
found that when avocado was added to salsa, people absorbed more than four times the amount of
lycopene than from salsa without avocado.
(18) Specific nutrients in a whole - foods diet, such as omega - 3 fatty acids, vitamin E, vitamin C, beta - carotene, selenium, zinc, cryptoxanthin,
lycopene, vitamin D, and folate have been
found to individually improve semen quality parameters such as sperm concentration and motility by reducing sperm oxidative damage and inhibiting sperm DNA damage.
Lycopene, to help stabilize DNA structures in the nuclei of skin cells and promote smoother skin: Mostly
found in tomatoes, small amounts in guava, watermelon, and pink grapefruit
In a review of studies analyzing different forms of
lycopene, researchers
found that tomatoes and tomato products reduced inflammation more than
lycopene supplements (71).
Lycopene, which is
found in tomatoes, has been investigated, but the evidence that it protects against prostate cancer has not been proven.
Others, such as
lycopene (
found in tomatoes).
In a study of atherosclerosis and stroke patients, researchers
found that healthy subjects in the control group had much higher levels of a particular strain of bacteria that produces anti-inflammatory compounds and carotenoids — particularly beta - carotene and
lycopene.
Studies have
found that the healthy fats in avocados help to absorb almost 5 times more
lycopene from tomatoes.
Lycopene is
found in tomatoes, and gives them their red color.
Tomatoes have been associated with weight management due to their content of
lycopene, which has been
found to have protective effects against metabolic disease.
Lycopene is
found in tomatoes and other rosy colored fruits and vegetables.
(Source) In another study, rats were given tomato powder or
lycopene, and it was
found that the tomato powder, not the
lycopene treatment, inhibited prostate carcinogenesis, which suggests that other compounds in tomatoes may be responsible for anti-cancer effects.