According to studies performed by the worldwide famous centers of medicine,
lycopene in tomato products is protective against the risk of skin cancer, which has become the disease of our age, not specifically caused by sun, but by a build up of toxins in the body.
Not exact matches
Doctors and scientists now encourage men to eat a lot of
tomato products because they are rich
in lycopene, which seems to lower the risk of prostate cancer.
In the US, meat producers are now also able to take advantage of the benefits of Tomat - O - Red ® to enhance the appearance of their products, with the USDA having recently approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready - to - eat meat product
In the US, meat producers are now also able to take advantage of the benefits of Tomat - O - Red ® to enhance the appearance of their
products, with the USDA having recently approved a five-fold increase
in the level of tomato lycopene allowed as a colorant in ready - to - eat meat product
in the level of
tomato lycopene allowed as a colorant
in ready - to - eat meat product
in ready - to - eat meat
products.
Early epidemiological studies suggested that men who ate diets rich
in tomato products enjoyed lower than average rates of prostate cancer, and
lycopene was identified as the likely reason.
We've seen research showing higher
lycopene content
in whole
tomato products.
In a review of studies analyzing different forms of
lycopene, researchers found that
tomatoes and
tomato products reduced inflammation more than
lycopene supplements (71).
The consumption of processed
tomato products enhances plasma
lycopene concentrations
in association with a reduced lipoprotein sensitivity to oxidative damage