Dietary
lycopene intake and risk of prostate cancer defined by ERG protein expression [Abstract].
Not exact matches
The investigators analyzed the risks for kidney cancer associated with
intake of
lycopene and other micronutrients that have antioxidant properties, including lutein and vitamins C and E.
Compared with women who reported a lower
intake of
lycopene, those who ingested more had a 39 percent lower risk.
A higher
intake by postmenopausal women of the natural antioxidant
lycopene, found in foods like tomatoes, watermelon and papaya, may lower the risk of renal cell carcinoma, a type of kidney cancer.
One review of 25 studies showed that a high
intake of foods rich in
lycopene was associated with a reduced risk of heart disease and stroke (44).
High
intake of
lycopene has been linked to a lower risk of some cancers and heart disease.
Regular
intake of vitamins C and E, and the carotenoids beta - carotene, lutein, and
lycopene have been related to increase sperm motility, morphology, and count!
Eating healthy amounts of reddish fruits and vegetables can help you increase your
intake of cancer - fighting
lycopene.
It might also be me raising my vegetable
intake, especially
lycopene from tomatoes.
Because published research found that higher
intake of tomatoes or higher blood levels of
lycopene correlates with a reduced risk of cancer, especially prostate cancer.