Sentences with phrase «lycopene reduces»

Several studies have shown that consuming more lycopene reduces oxidative stress and bone loss — which means your dog will be less likely to suffer from broken bones or osteoporosis in their twilight years.

Studies have shown that consuming lycopene reduces a person's risk for developing prostate or cervical cancer as well as provides fertility benefits.

The study also demonstrated that lycopene reduced damage to mitochondrial DNA.

Not exact matches

Red plant foods boost lycopene, which may reduce the risk of certain types of cancer.

Well it's not just pretty, it also is a sign of it's high lycopene content — an antioxidant that helps reduce inflammation and prevent a number of chronic disease in the body.

The polyphenols in the olive oil and the lycopene in the tomato paste must play a role in the reduced reddening in the skin, therefore protecting against the sun.

Paired with tomatoes, which are a great source of vitamin C, iron, and lycopene, which might reduce your risk for heart disease, this soup is a healthy addition to any meal.

** Bone Health: ** The antioxidant activity of lycopene may reduce the risk for developing osteoporosis.

Watermelon is low in calories, and packed with antioxidants like lycopene which research has linked to a reduced risk of certain cancers.

** Prostate Health: ** Dietary supplementation of lycopene through tomato products may reduce the risk of developing prostate cancer.

Pike is also breeding carrots rich in lycopene — a chemical that gives tomatoes their red color and may also reduce the risk of cancer.

URBANA, Ill. — Years of research in University of Illinois scientist John Erdman's laboratory have demonstrated that lycopene, the bioactive red pigment found in tomatoes, reduces growth of prostate tumors in a variety of animal models.

A diet rich in lycopene appears to reduce the risk of certain types of cancer.

Cooked tomatoes provide even more lycopene than raw ones, so tomato sauce works, too — and a 2013 Iranian study found that tomato juice consumption was also beneficial for reducing systemic inflammation.

Heirloom tomatoes are rich in the antioxidant lycopene, which has been shown to reduce UV - induced free radicals by 40 - 50 %.

Tomatoes are rich in lycopene, which helps reduce inflammation in the lungs and throughout the rest of the body.

The lycopene found in tomatoes makes skin less sensitive to UV light damage and has been shown to improve bone mass, which can reduce the risk of osteoporosis.

Lycopene can reduce the risk of several cancers, including prostate, cervical, mouth, pharynx, throat, esophagus, stomach, colon, rectal, prostate, and ovarian cancer.

Lycopene, which is found in tomatoes, has actually been shown in some studies to reduce tumor growth, and can help protect against lung, stomach, colon, oral, breast AND cervical cancers!

Higher serum concentrations of lycopene are associated with reduced risk of ischemic stroke and any other kind of stroke.

Research has also shown that a diet rich in lycopene containing foods can help reduce prostate cancer risk as well as other cancers.

Tomatoes also contain a compound called lycopene, which also gives them their red colour, and there is growing research into its properties and potential for reducing «bad» cholesterol (LDL) and reducing the risk of cardiovascular disease.

Lycopene is an antioxidant that has been shown to reduce heart disease risk, protect the eyes, fight infections, and protect against damage from tobacco smoke, while anthocyanins are believed to protect the liver, improve eyesight, and reduce blood pressure and inflammation.

Lycopene is an antioxidant that has been shown to reduce heart disease risk, protect the eyes, fight infections, and protect against damage from tobacco smoke, while anthocyanins are believed to protect the liver, improve... [Read more...]

Lycopene is an antioxidant that has been shown to reduce heart disease -LSB-...]

Other research found a mixture of beta - carotene, lycopene and lutein — three potent antioxidants — taken for three months also reduced incidence of mild sunburn.

Processed tomato products are the richest source of the antioxidant called lycopene, which has been associated with a reduced risk of prostate, lung and stomach cancer, as well as pancreatic, colorectal, esophageal, oral, breast, and cervical cancers.

Lycopene is good at reducing inflammation but it's just another antioxidant and it isn't «a nutrient which every human being has to get more of».

It's clear the tomatoes can reduce lipid peroxides well and lycopene has been shown to do the same.

Lycopene have been shown to reduce the production of CRP, thus contributing to alleviate inflammation.

Well it's not just pretty, it also is a sign of it's high lycopene content — an antioxidant that helps reduce inflammation and prevent a number of chronic disease in the body.

Additionally, lycopene may increase HDL (healthy cholesterol) and reduce LDL (bad cholesterol), this maybe why some research shows that eating grapefruit can help lower LDL cholesterol in the blood.

Moreover, they're a great source of lycopene, an antioxidant linked to a reduced risk of sunburn (38, 39).

Studies have shown that lycopene helps to reduce blood pressure.

Cooked tomatoes are actually higher in bioavailable lycopene because processing tomatoes reduces water content and thus increases the concentration of the phytochemical.

(18) Specific nutrients in a whole - foods diet, such as omega - 3 fatty acids, vitamin E, vitamin C, beta - carotene, selenium, zinc, cryptoxanthin, lycopene, vitamin D, and folate have been found to individually improve semen quality parameters such as sperm concentration and motility by reducing sperm oxidative damage and inhibiting sperm DNA damage.

Choosing to regularly eat lycopene - rich foods, such as pink grapefruit, and drink green tea may greatly reduce a man's risk of developing prostate cancer, suggests research published the Asia Pacific Journal of Clinical Nutrition (Jian L, Lee AH, et al..)

Bottom Line: Tomatoes are an excellent source of lycopene, which can reduce inflammation and protect against cancer.

One review of 25 studies showed that a high intake of foods rich in lycopene was associated with a reduced risk of heart disease and stroke (44).

Red foods like red bell peppers and tomatoes contain a phytochemical called lycopene, which may have an anti-inflammatory affect on the cells lining the heart and blood vessels, and may reduce the risk of developing prostate cancer among other cancers such as breast, lung, bladder, ovarian, and colon.

Lycopene may be particularly beneficial for reducing pro-inflammatory compounds related to several types of cancer (68, 69).

In a review of studies analyzing different forms of lycopene, researchers found that tomatoes and tomato products reduced inflammation more than lycopene supplements (71).

Lycopene is a powerful antioxidant that can supposedly help reduce the risk of cancer and keep our heart healthy.

Other research has also indicated that lycopene can help reduce damage to DNA in the skin, which would help battle the signs of aging.

Besides reducing cholesterol, lycopene is linked to a decreased possibility of prostrate and stomach cancers.

Curcumin — Improves * detoxification of oestrogen by supporting safe, tissue - protective oestrogen metabolite, reduces * oxidative damage, inhibition of the growth of breast cancer cells [2] Lycopene - Powerful antioxidant, inhibition of cancer cell proliferation [3], reduction * of DNA damage from estrogen [4],

Amount per serving: Calories 50 Calories from Fat 10 Total Fat 1 g Saturated Fat 0.2 g Sodium 60 mg Total Carbohydrates 8 g Dietary Fiber 4 g Sugars 2 g Protein 4 g Vitamin A (75 % as Beta - Carotene) 10,000 IU Vitamin C (as Calcium Ascorbate) 960 mg Calcium (as Ascorbate, Citrate, Gluconate, Pantothenate) 270 mg Iron 2 mg Vitamin D3 125 IU Vitamin E (as Mixed Tocopherols) 50 IU Thiamin (Vitamin B1) 11.5 mg Riboflavin (Vitamin B2) 11.5 mg Niacin (97 % as Niacinamide) 155 mg Vitamin B6 12.5 mg Folic Acid 100 mcg Vitamin B12 200 mcg Biotin 200 mcg Pantothenic Acid 150 mg Iodine (as Potassium Iodide) 50 mcg Magnesium (as Magnesium Citrate / Glycinate) 75 mg Zinc (as Zinc Arginate) 15 mg Selenium (as Sodium Selenite) 100 mcg Copper (as Copper Glycinate) 1 mg Manganese (as Manganese Picolinate) 1.2 mg Chromium (as Chromium Picolinate) 100 mcg Molybdenum (as Sodium Molybdate) 125 mcg Potassium (as Potassium Aspartate / Iodide) 50 mg Alpha - Carotene 5 mg Lycopene 1.5 mg Inositol Hexaphosphate 175 mg Choline 63 mg Germanium Sesquioxide 50 mg Glutathione (reduced) 175 mg L - Carnitine 100 mg Glycine 250 mg Lactoferrin 50 mg Taurine 125 mg Grape Seed Extract 50 mg Fish Oil Concentrate 125 mg Methylsulfonylmethane 100 mg Borage Oil (20 % GLA) 112.5 mg Tocotrienols 25 mg Coenzyme Q10 75 mg Bioflavonoid Complex 50 mg Trimethylglycine 250 mg Quercetin 250 mg Artemisia annua extract 4:1 100 mg Beta -1,3-Glucan 50 mg Green Tea Extract (40 % Catechin) 50 mg Mushroom Extract 1.5 g Bromelain 163 mg Turmeric (95 % Curcumin) 100 mg Panax Ginseng 50 mg Milk Thistle Extract (80 % Silymarin) 30 mg Olive Leaf Extract (10 % Oleuropein) 100 mg Astragalus 50 mg Lipoic Acid 20 mg

Lycopene's positive antioxidant effect can benefit bone health, preventing osteoporosis and therefore reducing the risk of fractures, which insures increased mobility and independence as we age.

It also contains many antioxidants, including one called lycopene, which has been shown to reduce the risk of cardiovascular disease and cancer.

They contain lots of Vitamin A, C and K, and lycopene — the anti-oxidant that gives them their red color, and helps keep your bones healthy, which can reduce your risk of osteoporosis.