Sentences with phrase «lycopene than raw tomatoes»

Well, cooked tomatoes provide four times more lycopene than raw tomatoes.

Like tomatoes, this refreshing fruit is also packed with lycopene — scientists at the South Central Agricultural Research Laboratory in Oklahoma estimate watermelon to have 40 % more lycopene than raw tomatoes.

Cooked and canned tomatoes are higher in lycopene than raw tomatoes.

It's also an even better source of cancer - fighting lycopene than raw tomatoes.

In fact, watermelon contains more lycopene than raw tomatoes — about 12 milligrams per wedge, versus 3 milligrams per medium - sized tomato.

Well, cooked tomatoes provide four times more lycopene than raw tomatoes.

Not exact matches

The processing method used in canning tomatoes causes the release of a greater amount of lycopene than what is usually found in raw tomatoes.

Garlic, onion and tomatoes are known to help prevent cancer and consuming cooked tomatoes makes their lycopene content higher than raw.

Did you know that by cooking the tomatoes, you're getting plenty more lycopene than from raw tomatoes?

One case in point are studies that show that the human body is able to absorb lycopene better from tomato sauce than from raw tomatoes — cooking tomatoes improves the bioavailability of the antioxidant, he said.

Cooked tomatoes provide even more lycopene than raw ones, so tomato sauce works, too — and a 2013 Iranian study found that tomato juice consumption was also beneficial for reducing systemic inflammation.

Raw watermelon has more lycopene than cooked tomato.

Interestingly, the lycopene in cooked tomatoes is four times more bioavailable (that is, it's more readily absorbed and assimilated by the body) than raw tomatoes.

Cooked tomatoes are actually a better source than raw because the process releases the lycopene from cells.