Sentences with phrase «mac and cheese because»

He's not hungry, he just likes to help make mac and cheese because it's fun to put the cheese in.

And don't shy away from this keto mac and cheese because you don't care for cauliflower.

I like to add raw tomatoes and red peppers to this mac and cheese because it adds a nice crunch and it prevents the veggies from getting too mushy when I re-heat the pasta as leftovers.

I love the idea of cauliflower as a substitute for mac and cheese because I would totally eat mac and cheese everyday if I could, too.

I like to add raw tomatoes and red peppers to this mac and cheese because it adds a nice crunch and it prevents the veggies from getting too mushy when I re-heat the pasta as leftovers.

But if there were, it would be mac and cheese because it matches the book cover and... mmmm... mac and cheese.)

Not exact matches

-LSB-...] One - Pot Vegan Mac and Cheese Ever wanted to have some good old mac and cheese but can't because you're vegan on top of gluten -Cheese Ever wanted to have some good old mac and cheese but can't because you're vegan on top of gluten -cheese but can't because you're vegan on top of gluten - free?

Because you're right, who DOES N'T like mac and cheese?!? Chrissa — Physical Kitchness recently posted... Coconut Ginger Cauliflower Rice

This step is important because you don't want bland mac and cheese.

Going to give this a try because I do love homemade mac and cheese Wish I could enter, but I guess I should not be greedy and enjoy the awesome slow cooker I have

Because when you want mac and cheese, you should probably eat mac and cheese... unless you're allergic to dairy... or don't eat cheese for ethical reasons... then I suppose this could be your swap for macaroni and cheese.

I went ahead and went with the mac & cheese in the book because I don't have a good mac & cheese on here, also I wanted a whole batch of mac & cheese sitting on my counter to test my willpower.

And if pimentos aren't your thing then go ahead and use jalapeños like the original or no peppers and be vanilla but still have people love you because mac & cheeAnd if pimentos aren't your thing then go ahead and use jalapeños like the original or no peppers and be vanilla but still have people love you because mac & cheeand use jalapeños like the original or no peppers and be vanilla but still have people love you because mac & cheeand be vanilla but still have people love you because mac & cheese.

That was until this recipe happened because it just may be the creamiest baked mac and cheese ever.

You should re-christen it pizza mac and cheese, because it really does taste so much like pizza.

Because two days ago I tried to make a version of this on my own (my family has never made stovetop mac and cheese, so I knew it was risky), and it was one of the biggest, nastiest fails in recent cooking memory.

Well, my husband must have done a really good job on Sunday because my child actually requested a food other than mac n cheese and hot dogs.

I'm calling this a gratin because it's based off of my Brussels Sprout Quinoa Gratin, but you could also refer to it as a casserole, a variation of mac and cheese, and maybe even a hotdish (straight - up Minnesota talk, don't ya know).

I picked mac and cheese like 90 % of other people because....

This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them over the top of the cooked noodles, sprinkle it with the bread crumb topping and pop it in the oven, Easy peasy.

One of the fun things about vegan «mac and cheese» is that because it's already such a departure from the original dish, you can put lots of different spins on it with different base ingredients in the sauce.

Because when it doubt, make mac and cheese.

Hope the mac - and - cheese tasted good, fellas, because such room and board is against NCAA rules.

Is it a good idea to hide spinach in a smoothie, black beans in brownies, or cauliflower in mac & cheese because you're getting in extra nutrients and fiber?

This child would eat mac and cheese for every meal if I let him, won't eat Chick - Fil - A chicken nuggets because they aren't processed enough, and recently decided to remove cheese ravioli and quesadillas from his already - limited food repertoire because I used an unfamiliar brand of cheese.

Because this is proof that we don't need gluten or dairy to make an epic mac and cheese!

I wasn't the biggest cauliflower fan at the beginning, and my husband definitely still isn't... it can be hard to get used to because even though lots of recipes are labeled «cauliflower mac and cheese» or «cauliflower wings» the nutritious vegetable isn't quite the same as the carby alternative.

You hear all these stories of bodybuilders eating 15 big macs or 6 dozen donuts in an eating binge following a contest... I am afraid that I didn't live up to the «Epic» label here which doesn't bother me because the word «Epic» has become epically overused:) Anyway, here was my post contest cheat meal.For appetizer, refried beans to dip my tortilla chips in, for main course enchiladas with extra cheese and for...

The reason I'm asking is because I recently started using raw cashew butter in recipes (really love it, especially for vegan mac N cheese) and made my own batch, but I only used raw cashews and a little salt and wanted to know how long I can keep it in the fridge!?

I had wanted to try a mac and cheese recipe in the crock pot, because I knew it would be best for keeping it warm and fresh during the party.

You've probably seen their mac - and - cheese on my Instagram stories before, because it is one of my favorites.