Sentences with phrase «mac and cheese dishes»

I mix and match the cheese I use with mac and cheese dishes all of the time.

The result is one of the best mac and cheese dishes I've ever created!

Your little ones will be sure to love the melted peppery goodness of this mac and cheese dish.

If you desire a baked version, rinse the pasta before mixing it with the reserved pasta liquid and sauce, and then put the whole vegan mac and cheese dish in the oven at 350 topped with breadcrumbs and oil until crispy.

Not exact matches

At Blue Oak BBQ, the side dishes — like roasted garlic mac and cheese and ginger sesame slaw — are as enticing as the restaurant's smoked wings.

The Dirty Buffalo's «Dirty Chick» — a hefty dish that comprises breaded chicken tenders cooked in one of 30 sauces and rubs, mac and cheese, and home - fried potatoes — was featured on «Diners, Drive - Ins and Dives.»

I think it's safe to say that my favorite pasta dish is mac and cheese.

Categories: Main Dishes Tags: and, cheese, gluten free, mac, macaroni, n, nut free, oil free, pasta, sweet potato, tahini

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Then I use a large ice cream scoop to dish the mac and cheese into the treat cups.

I had never thought about using bacon in mac and cheese and it added a great flavor to an already tasty dish.

I'd love to try these to make all those nostalgic dishes like mac and cheese to serve at my dinner parties

We serve a large dish of mac and cheese every holiday, and at most barbecues.

Place one layer of mac and cheese on desired serving dish.

If you're on the hunt for a dish that features mac and cheese in a new and different way, then you have to try our mac and cheese muffins.

The most requested recipe in my arsenal, the number one go - to dish for parties, holidays, you name it: it's my perfect mac and cheese.

This pumpkin mac and cheese recipe is fairly simple to make: when preparing this dish, make sure to use exactly 14 ounces of whole grain elbow macaroni, as well as four slices of your favorite center - cut bacon.

My family has always loved how creamy and loaded with cheese this special mac and cheese is and I love the fact that I can put this dish together in minutes.

This mac and cheese spin is based off of the traditional pasta dish, Tortelli di Zucca — it's a large ravioli - like pasta stuffed with a pumpkin and crushed Amaretti cookie filling.

I'll never turn down a dish of good ol' mac and cheese, whether it's homemade, from a box, at a restaurant or in the prepared foods section of the grocery store.

Get the mac and cheese into the prepared dish and sprinkle the panko over the top.

Do you serve mac and cheese as a Thanksgiving side dish?

2 Comments Filed Under: Italian, Main Dish, Oven Baked, Recipe IndexTagged: casserole, comfort food, mac n cheese, macaroni, macaroni and cheese, main dish, pasta, pDish, Oven Baked, Recipe IndexTagged: casserole, comfort food, mac n cheese, macaroni, macaroni and cheese, main dish, pasta, pdish, pasta, pesto

For that matter, the concept of mac»n' cheese also goes way beyond what you might expect, and any dish that has both pasta and cheese qualifies — from light, fruit - filled pasta salads, to classic stovetop macaroni dishes, to a baked pumpkin stuffed with noodles, sausage, and, of course, lots of cheese.

From mac and cheese stuffed burgers to bacon - wrapped roasted corn, deep - fried root beer floats to bacon - topped cinnamon roll sundaes, there is sure to be a dish to satisfy everyone's carnival craving!

Chef Harold Moore's inspiration in creating the dish was a gluten - free side for diners that could stand up to mac and cheese.

It was the most popular dish all week and many family members smelled the sauce cooking and were eating the mac & cheese before the dish even went into the oven.

Filed Under: Dairy - Free, Lunch, Main Dish, Recipes, Vegan Tagged With: dairy free, mac and cheese, mushrooms, nutritional yeast, pasta, vegan, vegetarian

(Put any mac and cheese that won't fit in another small baking dish).

This gluten - free dish offers all the melty goodness of a mac»n' cheese dinner, without the carb - heavy pasta — and it freezes well to boot!

Be sure to whip up this dish for an upcoming Halloween or Thanksgiving party and watch the satisfied smiles of your guests as they enjoy this amazing mac and cheese.

I hate the bother of stovetop cooking and then baking the dish, although I love the resulting mac - and - cheese.

Heat the mac and cheese covered for about 30 minutes or until dish is warm, then serve.

You could replace it with regular Gouda or cheddar, I suppose, the dish will still taste good, but then you will only have a regular mac and cheese with zucchini and lemon flavor and kind of miss the point of this particular pasta dish, which is the goat Gouda flavor.

It was way back in the early days of this blog that a friend told the tale of somewhat inadvertently creating one of the most delicious dishes she'd ever tasted: kimchi mac and cheese.

A delicious vegan version of the classic mac and cheese with a little twist that makes a wonderful healthy and super tasty dish!

A healthier version of everyone's favorite mac «n cheese dish, this veggie mac is made with chopped brussels sprouts, butternut squash, onion and red bell pepper and a light, creamy cheese sauce.

Spoon your mac and cheese into ramekins, or a large oven - safe dish and sprinkle with garlic breadcrumbs.

One of my favorite dishes in my past gluten and dairy filled life was jalapeno mac & cheese.

Instead of making one large casserole of mac and cheese, I divided the pasta mixture into two 9 ″ x 11 ″ dishes.

One of the fun things about vegan «mac and cheese» is that because it's already such a departure from the original dish, you can put lots of different spins on it with different base ingredients in the sauce.

My tween daughter is a mac and cheese expert and said this was really good and she could not tell it was a vegan dish.

This grown - up mac «n cheese dish is filled with tasty jalapeno peppers, topped with garlic breadcrumbs and is made a little lighter too!

This dish has considerably less fat than most traditional and vegan mac and cheeses but without compromising the creaminess and flavor.

While you could forgo baking the mac and cheese and serve directly after mixing the pasta with the sauce, the extra step of baking in the oven and crunchy cracker crumbs really take this dish to the next level.

This gives a cheesy flavour to dishes such as mashed potatoes and mac and cheese.

The different meat cuts are carved and placed on platters to be served family - style at your table with the four side dishes included in the package: 5 cheese mac, caesar salad with polenta croutons, succotash (vegetable medley) and cornbread.

Great pairings to try include oysters with unoaked styles and oaked or earthy styles with trout, turkey or creamy seafood dishes like lobster mac and cheese.

It's not quite mac and cheese, but a creamy noodle dish that has all the delicious comfort of the classic.

If baking in a casserole dish, coat with cooking spray; add mac and cheese and top with crushed - buttered pretzels, bake until done, about 25 - 30 minutes.