Sentences with phrase «mac and cheese too»

You know I was eyeing that ooey, gooey mac and cheese too though.

lol:) Next time I'll have mac and cheese too:)

I'm pretty sure I would eat anything tucked into mac and cheese too!

This soupy, crouton - topped casserole at once solves a common cooking quandary (mac and cheese too dry?)

One of my best friends from college insisted on emptying her ketchup bottle into her bowl of mac and cheese too!

Not exact matches

I love ketchup on mac and cheese, too!

From classic blueberry and crumble - topped treats to ones hiding vegetables and made from mac and cheese (oh yeah), these simple, lick - the - bowl - clean recipes will have you hit with muffin mania too.

I think this is going to be great on mac and cheese and subs too.

Since we discovered cashew cheese, we have been enjoying faux - dairy favorites like vegan cheeseburgers or dairy - free mac and cheese a little too often, and now that my wife has gone gluten free too, it's nice to have found a comfort food classic that doesn't feel like an alternative.

My favorite mac & cheese recipe is the Million Dollar Mac & Cheese from Carlsbad Cravings and I would legit pay a million dollars for thacheese recipe is the Million Dollar Mac & Cheese from Carlsbad Cravings and I would legit pay a million dollars for thaCheese from Carlsbad Cravings and I would legit pay a million dollars for that too.

I have gotten him to unknowingly eat carrots pureed and added to mac and cheese so here's hoping he'll eat this too.

I've had so much success using cashews in recipes that call for cheese, I just knew it would work in this easy mac and cheese recipe too.

I like to add raw tomatoes and red peppers to this mac and cheese because it adds a nice crunch and it prevents the veggies from getting too mushy when I re-heat the pasta as leftovers.

The pumpkin adds a lot of creamy texture, along with good vitamins and minerals, without changing the flavor of mac & cheese too much.

I love the idea of cauliflower as a substitute for mac and cheese because I would totally eat mac and cheese everyday if I could, too.

This grown - up mac «n cheese dish is filled with tasty jalapeno peppers, topped with garlic breadcrumbs and is made a little lighter too!

One can never have too many mac «n cheese recipes, and this version is definitely a keeper!

Get your fried chicken fix on National Fried Chicken Day at Esther & Carol, and upscale bistro located in NOLITA, with their GLUTEN FREE Buttermilk Fried Chicken served with jalapeño aleppo syrup, bourbon watermelon salad, and mac & cheese (gluten free too!).

I wouldn't try telling someone it was mac and cheese way too different a taste, but maybe just say you're making a pasta dish, and non-vegans should enjoy it.

I am not a fan of mac and cheese that is watery and has too much liquid.

That mac and cheese sure does look delicious too!

I'd mentioned the article as part of a larger discussion of whether we adults have abdicated too much power to children when we create school lunch menus that are entirely comprised of «kid food» like pizza, burgers, chicken nuggets, mac - n - cheese and the rest.

I, too, wondered about that mac - n - cheese and can only conclude that if the cheese is low - fat and the portion size small (it is just a side, after all), maybe the calorie count could be accurate?

Now the hard part comes: having tasty, good - for - you meal ideas on hand you can easily turn to — especially when cravings for gooey mac and cheese set in or you're too tired to do anything but go on Seamless.

«If I've really overindulged on unhealthy yet oh - so - yummy options (like mac and cheese and way too much Baileys) I forgive myself.

I like to add raw tomatoes and red peppers to this mac and cheese because it adds a nice crunch and it prevents the veggies from getting too mushy when I re-heat the pasta as leftovers.

Not too sure if this is a real «fall dinner» but a baked mac and cheese (especially your brie one) definitely tops it.

It's mac and cheese but so much more too.

I love mac and cheese but can never get it to come out to the right texture, its either too dry or too saucy.

• Mango is set on a deck at water's edge with a fully retractable white canvas roof, allowing... MORE star - gazing • Mango's 101 Rums bar is a wonder, with tropical but not overly sweet cocktails, a vast rum list, and good wines to savor • The locally sourced, «farm - to - fork» dinner - only menu covers Caribbean classics like jerk chicken, Indo - Caribbean roti, potato - like mashed cassava, plus global chef's creations (there's a kids» menu, too) • Toothsome house specialties not to miss: lobster fritters, rum - glazed ribs, spiced beef - and - plantain kebabs, lobster mac»n' cheese