Sentences with phrase «mac nut»

I made my sweet friend Alana's chocolate caramel mac nut pie recipe, fried up some Spam musubi and coconut shrimp — I got too tired to fry up chicken so I ordered delivery!

And do you know what is the shelf life of home made mac nut butter, no refrigerated?

Hi Chau, Do you keep the mac nut butter refrigerated?

Side note: I've made this with mac nut butter and a couple drops of essential oils (peppermint!).

In following directions to this aesthetically appearing pie, I had high expectations to bring to Easter dinner; however, the upfront flavor is either TOO salty or TOO strong in mac nuts!

-LSB-...] breakfast: the usual loose leaf tea, 2 slices of Egg Loaf Frittata and some mac nuts plus shredded coconut flakes Then we went off for our usual grocery shopping.

No omega 6 to speak of in mac nuts, so they and coconut (and flax and chia) are my go - tos.

Pour the mixture into a parchment lined 3x8 pan (or smaller for thicker fudge pieces) and top with remaining crushed mac nuts.

I'm totally allergic to cashews, and mac nuts are too pricey for me.

Hawaii Costcos carry an incredible 2 - pound (or so) bag of mac nuts.

hemp hearts, peanut butter, Wild Kauai Chocolate chocolate chunks, coconut shreds, mac nuts, chia seeds, cacao nibs, maple syrup or goji berries

Not exact matches

nice to find a recipe for vegan mac and cheese that is nut - free!

Easy one - pot vegan mac & cheese that's gluten - free, grain - free, and nut - free!

Categories: Main Dishes Tags: and, cheese, gluten free, mac, macaroni, n, nut free, oil free, pasta, sweet potato, tahini

Could you substitute macadamia nuts for the cashews or perhaps a combo of mac and brazil nuts?

Living in Hawaii, I subbed macadamia nuts for pine nice (macs are so much cheaper!)

This recipe used to instruct you to soak about a third of the macadamias but I prefer it without soaking them at all as macs don't soften like other nuts when soaked.

As for the flavour being «too strong in Mac nuts» as they are the base of the pie that isn't surprising, as noted in the recipe the macs (or a portion of them) can be subbed for cashews.

I can't wait to share each month again some of the best recipe talents out there and here's the first: Loaded Vegan Mac in Cheesy Cashew Butter Carrot Sauce I'm super thrilled that my cashew carrot mac recipe is kicking off the Canned Time Nut Butter Bash!

The second joy of using any nut milk made by Silk is that it's always loaded with nutrients, calcium and essential vitamins, meaning that combined with the pumpkin, you're doing your body a whole lot of good while enjoying a whole lot of yummy baked pumpkin mac and cheese.

This super quick and easy recipe for vegan mac and cheese has no dairy, nuts, oil or eggs and tastes great!

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

This chili mac combines four ingredients: your favorite chili, a beer (or broth), elbow pasta, and a splash of cashew, coconut milk, or other nut milk.

The mac n» cheese is simply an older recipe, and I didn't soak my nuts and seeds very often back then.

At least now I know that a nut - based mac is probably not going to work.

But the health - nut in me is always on the look - out for healthier - yet - still - delicious versions of the classic, so when a friend mentioned that she had tried «butternut squash mac and cheese» I was inpired to create my own squash mac and cheese recipe.

Not gluten, dairy, eggs, soy or nuts, but with the creamy, cheesy flavor of mac and cheese.