Sentences with phrase «mac nuts»

I make a large batch of mac nut butter and store it in the fridge.

Side note: I've made this with mac nut butter and a couple drops of essential oils (peppermint!).

And do you know what is the shelf life of home made mac nut butter, no refrigerated?

I do stick to raw or dry - roasted mac nuts.

No omega 6 to speak of in mac nuts, so they and coconut (and flax and chia) are my go - tos.

Hawaii Costcos carry an incredible 2 - pound (or so) bag of mac nuts.

Pour the mixture into a parchment lined 3x8 pan (or smaller for thicker fudge pieces) and top with remaining crushed mac nuts.

Trader Joe's carries a nice dry - roasted, salted mac nut from Australia.

I made my sweet friend Alana's chocolate caramel mac nut pie recipe, fried up some Spam musubi and coconut shrimp — I got too tired to fry up chicken so I ordered delivery!

In following directions to this aesthetically appearing pie, I had high expectations to bring to Easter dinner; however, the upfront flavor is either TOO salty or TOO strong in mac nuts!

Also, I've made these with mac nut butter instead of peanut butter... You can even add a few drops of essential oils to get an interesting yummy flavor (of course, you have to use high quality oils if you're going to ingest them).

Now I generally only make mac nut butter (maybe with some almonds) so I have cut way down on the PB.

Hi Chau, Do you keep the mac nut butter refrigerated?

-LSB-...] breakfast: the usual loose leaf tea, 2 slices of Egg Loaf Frittata and some mac nuts plus shredded coconut flakes Then we went off for our usual grocery shopping.

Snacked on strawberries and some mac nuts while watching -LSB-...]

Sun - dried tomatoes, capers, mac nut / nooch «cheese» topping and creamy cashew dressing — so.

I'm totally allergic to cashews, and mac nuts are too pricey for me.

Third, I tell where I get my mac nuts.

Instead of weighing and measuring your carrots and mac nuts and olives, you could just buy the 5 - day supply of dry food and be on your merry way.

You can get your polyphenols and your minerals from fruits and vegetables, your monounsaturated fat from meat, olive oil, mac nuts, and avocados, and your smooth pulverized salty nutty fix from almond butter, mac nut butter, coconut butter, or any other nut butter — without the peanut lectin, the weirdly atherogenic fat, the aflatoxin load, or the insatiable desire to eat more and more and more until it's all gone and your forearm is sticky.

hemp hearts, peanut butter, Wild Kauai Chocolate chocolate chunks, coconut shreds, mac nuts, chia seeds, cacao nibs, maple syrup or goji berries