Sentences with phrase «macadamia butter»

I have a jar of macadamia butter in a fridge and I do not know what to do with it.

I think you may also want to try macadamia butter instead - not sure how much you want to avoid carbs because banana is quite high in carbs.

Hi Elana, I was thinking is it possible to replace almond butter with macadamia butter in this recipe?

Make macadamia butter if you don't have any.

I use macadamia butter because it is just the most widely useful, the most healthy, and the least carby nut butter.

Used raw Macadamia butter as this nut butter is readily available at local markets, in sub-tropical Australia, where I live.

Alternately, I might suggest macadamia butter if that is an option as it has a richness similar to cashews.

I suppose you can substitute cashew butter for macadamia butter and arrowroot for tapioca.

Macadamia Butter + Fig Cookie.

I can imagine how good macadamia butter would be in this.

I realised though that I was out of tahini so substituted it with homemade macadamia butter.

1 tbsp peanut butter 1 tbsp macadamia butter (or cashew butter if you can't find maca) Few drops of stevia (I used this stuff because, unlike others that taste of food, this one tastes nice) 1 tbsp coconut flour 1 tbsp of Sukrin syrup (this!

Nut and Seed Butters — Almond Butter, Sunflower Seed Butter, Tahini, Hazelnut Butter, Macadamia / Cashew Butter, Sprouted Macadamia Butter, Walnut Butter, Pecan Butter and others.

This was inspired by a recipe I've loved for years — Cooking Light's October 2002 Macadamia Butter Cookies with Dried Cranberries.

Combine macadamia butter, 1/2 cup granulated sugar, and brown sugar in a large bowl; beat with a mixer at medium speed.

Take the chocolate cups out of the freezer and scoop a scant 1/2 tablespoon of macadamia butter into each one, gently spreading it into a somewhat even layer.

It's unbelievably creamy and making it at home is far more economical than buying cashew butter in the store — and I don't think you can even buy macadamia butter in the store, can you?

100g dried mango, soaked in water for 1 - 2 hours 1/3 cup macadamia butter 2 tbsp coconut sugar 1/4 cup sunflower seeds 3 tbsp protein powder 1 tbsp flaxseed meal 2 tbsp quinoa flour (or another 2 tbsp protein powder) 1/4 cup shredded coconut + more for coating Coconut oil (optional)

Macadamia butter tends to be thinner and oiler than peanut butter, and has a rich and almost fruity taste.

Macadamia butter Macadamias are quite low in protein compared to most nuts, but are uniquely high in monounsaturated fats (the most of all nuts).

A smear of velvety, rich macadamia butter on this chewy cookie is a match made in snack heaven.

Want a Low Carb Chocolate Macadamia Butter?

Want a Sweet Macadamia Butter?

It took me a long while to get off macadamia butter topped with cocoa nibs and cinnamon (and sometimes molasses thrown into the mix).

I still have no Penstia powder in my pantry, I'll substitute for more water and cupuacu butter, either, I'll replace half mango butter and half macadamia butter.

I can't seem to locate macadamia butter... though I suppose I might be able to make some with some grapeseed or coconut oil in my new Vitamix...

On my first try I used a mini processor, intending to create macadamia butter I could then introduce to the mix.

* To make macadamia butter, simply blend raw or roasted unsalted macadamia nuts in a food processor until very smooth.

Ewa - Maybe you could use your jar of macadamia butter for this this fudge recipe which calls for macadamia nut butter?

Because I can't leave well enough alone, I just might have to try it out with cashew or macadamia butter instead.

I think using Macadamia Butter would make for an even more delicious Blondie and is the perfect keto nut.

-LSB-...] substitute the macadamia butter with any nut butter (which can actually be homemade as you can see here... I still have to give it a try and will post about it).

For the latter just remove the macadamia butter from the sauce.

One way to make make our chocolate - and almond - covered popcorn more irresistible is to pair it with our Macadamia Butter - Crunch Popcorn.

You can also use a store bought cashew or macadamia butter and stir it into the coconut oil and honey if you don't have a high speed blender.

... Sriracha / / Macadamia Butter - Crunch Popcorn / / Pumpkin - Chai Granola / / Spiced Pumpkin Bourbon Third row from left: Thai Curry Powder / / Spicy Teriyaki Beef...

Macadamia butter is a worthy indulgence, especially because its loaded with heart - healthy fats.

Whisk the coconut milk, Primal Kitchen ® Collagen Fuel, macadamia butter, vanilla, cacao powder, and salt together until smooth.

The best sources of fats to build muscle are: organic cow's butter, goat butter, olive oil, macadamia butter, cashew butter, peanut butter, almond butter, pecan butter, Brazil nut butter, macadamia oil, coconut oil, MCT oil, fish oil.

Dark chocolate and PRIMAL KITCHEN Collagen Fuel are whisked into coconut oil, coconut milk and macadamia butter, then frozen.

4 - 5 tablespoons of organic peanut butter or your favorite nut butter (almond butter, cashew butter, pecan butter, and / or macadamia butter, etc)

I do love peanut butter, but to be honest, I am just as happy with the occasional almond, cashew, or (mmmmm) macadamia butter.

Also, try to broaden your horizons beyond the typical peanut butter that most people eat, and try almond butter, cashew butter, pecan butter, or macadamia butter to add variety to your diet.

4 - 5 tablespoons of peanut butter or your favorite nut butter (almond butter, cashew butter, macadamia butter, etc)