Dr Garg's conclusion was clear: «this study demonstrates, for the first time, that short - term
macadamia nut consumption modifies favourably the biomarkers of oxidative stress, thrombosis and inflammation».
Not exact matches
Both diets in the study provided equal amounts of fat
consumption and researchers observed that the reduction in LDL or bad cholesterol was more significant than would be predicted by just the healthy fats in the
nuts alone, an indication that
macadamias contain some other unknown property that helps lower cholesterol.
In fact, the diet should be approximately 70 % of calories from unadulturated fats like low carb
nuts (pecans and
macadamias are great, almonds ok and peanuts and cashews are considered higher carb on the
nut scale), avocado, grass fed butter, coconut oil, olive oil; and the remainng 15/15 for protein and non-starchy vegetable carbs, especially nutrient dense leafy greens It is carbohydrates or high protein leading to gluconeogenesis in the diet that make concurrent
consumption of fats a cardiovascular risk, but in a properly carb - restricted and moderate protein diet, and in the absence of systemic inflammation (hsCRP, ESR), one should not worry about increases in cholesterol, but focus on the size of the cholesterol particles (bigger is better) Dr. Peter Attia explains this complex topic well.
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Macadamia nuts can make dogs sick, with symptoms including severe lethargy, vomiting, increased temperature, tremors, stiffened joints, and loss of limb control — particularly the rear legs — for two days after
consumption.