Sentences with phrase «macadamia nuts in»

Cucumber, Avocado, Hijiki, Maui Onion and Macadamia Nuts in a Corn Tortilla with Wasabi Aioli and Seaweed Salad

On to snacks & dessert, macadamia nuts in chocolate are frequent gifts for friends travelling from Hawaii but, for reasons unknown, these nuts can occasionally cause alarmingly high fevers, loss of the ability to use the hindlimbs and tremors in dogs.

I also urged them to start again and this time to instill a discipline among the growers; in this way, they would produce nuts of sufficient quality so they might ultimately be able to find another vendor who would process the macadamia nuts in their own region.

Though the recipe calls for macadamia nut butter (which I made by blending 2 cups of macadamia nuts in a food processor until smooth), you can essentially use any nut butter that you have on hand such as almond butter.

I keep almonds and macadamia nuts in my purse and car.

* To make macadamia butter, blend 1 cup raw, unsalted macadamia nuts in the food processor for 3 to 5 minutes until very smooth.

Place the macadamia nuts in a food processor with the coconut oil, 2 tablespoons water and the lemon juice and blitz until smooth.

Blend the pecan nuts and macadamia nuts in your food processor until the nuts are in smaller chunks, without turning it into flour.

* To make macadamia butter, simply blend raw or roasted unsalted macadamia nuts in a food processor until very smooth.

I learned how to make nut cheese about four years ago; I started tossing almonds, cashews, and macadamia nuts in a food processor and making incredible tasting spreads, dips, and «cheeses» free of dairy and soy yet so delicious!

Chances are that if I make this, it will be with toasted, slivered almonds instead of macadamia nuts, but that has to do with the nutritional profile of almonds and the fact that macadamia nuts in bulk aren't in my grocery store.

I LOVE macadamia nuts in cookies, but never thought to make nut butter with them.

I'm actually going to buy macadamia nuts in a couple of days and try it out.

1 c. macadamia nut butter (I made mine by blending 1 1/2 c. roasted, unsalted macadamia nuts in a food processor, but you can use almond butter or any nut butter you prefer)

Place flour and macadamia nuts in separate shallow bowls.

Place the macadamia nuts in the freezer 30 minutes prior to making the crust.

I also tried macadamia nuts in place of the cashews.

Place a rack in the center of the oven and preheat to 350 degrees F. Toss raw macadamia nuts in 1 tablespoon olive oil and salt and pepper and roast for 12 to 14 minutes, until golden brown and fragrant.

Salt Preheat the oven to 350 degrees F. Combine the chocolate chips and macadamia nuts in a food processer.

It was described as «Chunk soy protein sautéed with snow peas and macadamia nuts in a wonderful special brown sauce.»

Classic flavors of delicate white chocolate and the smooth crunch of macadamia nuts in a cookie remind me of my childhood.

Cho Hyun - ah, who was head of cabin service at Korean Air, was angered when a flight attendant in first class offered her macadamia nuts in a bag, not on a plate.

Cho was seated in first - class when she took issue with a flight attendant who handed her macadamia nuts in a bag, not on a dish, according to an industry official briefed on the matter, who declined to be identified.

also, you can use the original recipe that has macadamia nut in it, which is 2:1.

Not exact matches

A Korean Air Lines Co executive, whose dismay over the way she was served macadamia nuts led to a plane returning to its gate to expel the cabin crew chief, has stepped down as head of in - flight service, the airline said on Tuesday.

A former Korean Air Lines executive who forced a plane to return to the gate because she was unhappy with how she was served macadamia nuts was detained in Seoul on Tuesday, according to news reports.

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

Of all the variations, the two favorites are either the recipe above, or this one: In addition to the basic batter, add chopped Heath bars, chocolate chips, real white chocolate chips, chopped macadamia nuts and a few chopped dried tart cherries.

In a food processor, blend the macadamia nuts and coconut butter until smooth.

It's made of coconut oil, macadamia nut oil, kukui nut oil and camellia seed oil so it's super natural, very delicious smelling and so nourishing — I use it in just the same way I use the coconut oil.

Caramelized Pineapple Island Cake A golden sour cream cake topped with a halo of caramelized pineapple chunks, set in a macadamia nut streusel.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

Java Banana Loaf Coffee, bananas, macadamia nuts all in one moist, homey loaf.

Mix in the white chocolate and macadamia nuts.

Living in Hawaii, I subbed macadamia nuts for pine nice (macs are so much cheaper!)

It was super simple to pull together, a very classic recipe that produced cookies that were crisp along the edges and chewy in the middle with a great crunch from the Macadamia nuts!

Remove bowl from mixer and fold in white chocolate chips and Macadamia nut pieces.

Since I chose my dessert to be vegan and low fat or you can say I wanted to add healthy fat and keep it low in calories I chose macadamia nuts for the icing.

Keeping health and the National day holiday in mind I finally came up with Cherry Oats Squares with Macadamia Nut Icing and Blueberry Sauce.

Pulse the macadamia nuts, pecans, and walnuts in a food processor until crumbly.

Combine the maple syrup, macadamia nut oil, and salt in a small bowl.

Note on Polyunsaturated Fatty Acids: Instead of a higher omega - 6 content nut like a pecan, this recipe uses macadamias which are the lowest in omega - 6 fatty acids by far when compared to other nuts.

While the dark layer is in the oven you make the creamy white layer by blending macadamia nuts until very fine.

The coffee fiend (I ' m just the intermediary) has complained that while she likes the chocolate macadamia nut coffee, it doesn ' t have enough chocolate in it to suit her.

And the last shipment came in after that, these wonderful Tropical White Chocolate Chip Cookies, made with coconut, macadamia nuts, and dried pineapple, from Brandie at Home Cooking Memories.

I ran through the usual gamut of add - ins: cooked grains like barley, bulgur wheat, wheat berries, and farro, as well as nuts including peanuts, macadamia, pistachio, walnuts, and pine nuts.

In a large, shallow skillet, combine the oats, macadamia nuts and salt.

I didn't have any almond flour, so I threw in some macadamia nuts into the vitamix and whizzed it all up.

Back in the factory, first thing, Oscar Sans is checking the newly arrived macadamia and pecan nut lots.

The other super food star is the macadamia nut, which is native to Australia, New Caledonia and Indonesia, but is now grown in many warmer places, including our beloved New Zealand.