Sentences with phrase «macadamia nuts so»

however I didn't have any macadamia nuts so used the pistachio the result was delicious.

Chop up the macadamia nuts so you get mixed sizes.

I didn't want to buy macadamia nuts so used toasted almonds, which was a great substitute!

Not exact matches

You could try almond or macadamia nut oil although I've not tried this myself before so I'm not too sure what the texture and taste would be like.

Hi Ella, unfortunately cashews don't agree with me and so I was wondering what the best nut alternative would be (e.g. macadamia, brazil, almond etc) for this recipe as well as others like the carbonara from your book.

It's made of coconut oil, macadamia nut oil, kukui nut oil and camellia seed oil so it's super natural, very delicious smelling and so nourishing — I use it in just the same way I use the coconut oil.

This muesli recipe (LOVE macadamia nuts) is fabulous; and I'm so excited for your upcoming ebook!

Living in Hawaii, I subbed macadamia nuts for pine nice (macs are so much cheaper!)

Anyhow, I'd love to dive into this recipe and just try it but macadamia nuts are so expensive - so I was wondering if you had any tips before I dove into it?

SO many tasty things, like Grilled Fennel Crusted Pork Chops, Grilled Romaine Salad with Shrimp, Mexican Sweet Potato Fries, Wonton Mini Nacho Bowls, 7 Vegetable Quinoa Soup, Bruschetta with Shrimp, Tarragon and Arugula and Crunchy Chocolate Chip Coconut Macadamia Nut Cookies.

I'm not sure if it was the switch from vanilla extract to vanilla bean powder or the addition of the macadamia nut flour to my regular recipe, but getting rave reviews from my family makes this a winner (they are not always so generous on compliments).

I didn't have any almond flour, so I threw in some macadamia nuts into the vitamix and whizzed it all up.

I'm so sorry about your problem but my son is allergic to all tree nuts except for almonds and macadamias so I know your concerns.

I did not have macadamia nuts and pumpkin seeds so I had to change the recipe a bit, used organic plant protein instead of flax, but still, they are delicious!!

I didn't have star anise unfortunately only had pumpkin pie spice so used that instead along with pecans instead of macadamia nuts.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

So you can use macadamia nut oil — a beautiful skincare ingredient.

I have not tried it in a pie yet but I am so obsessed with nuts in my crust that I have done peanuts, macadamia nuts and now pecans!!

Roasted root vegetables — cooked in coconut milk, and topped with salty, crunchy macadamia nuts, these are so sweet, creamy and delicious that you will get addicted!

I LOVE cashew butter, so cashew macadamia nut butter sounds amaaaazing.

Macadamia nuts get a bad rap for having «too much» monosaturated fat, or so says the U.S. Food and Drug Administration, the same big brother who says BPA in food packaging is safe for kids and that ketchup could be considered a vegetable.

However, I found that the chocolate dominated the delicate macadamia flavour so I'd suggest either using milk chocolate and more macadamia paste or simply placing a whole roasted macadamia nut into the centre of a ball of ganache instead.

They were surprised that it tasted so good and wanted to know how we made the crust (we used walnuts, pecans, and macadamia nuts).

So to combine the old and the new, I updated a classic, much - loved recipe in my family by adding a fabulous flavor combination to make White Chocolate Macadamia Nut Snowballs.

So far I've tried almond, hazelnut and macadamia nuts.

I recommend making both the mango and the macadamia nut butter fillings in advance so that you don't have to wait for them to cool during the process of making the cups.

No macadamia nuts, so I'm tweaking it into a soup.

And I don't have grapeseed oil, but did have macadamia nut oil, so subbed this.

Macadamia nuts are soft and so are pecans.

Cashews and macadamia nuts are super creamy so you might think that they'd blend faster than almonds, but the opposite is true.

Hazelnuts and Brazil nuts make an exception as they don't contain enzyme inhibitors and pistachios and macadamia nuts» taste may alter, so I don't soak them.

High fat nuts like brazil and macadamia nuts don't show significant nutritional benefits from this process, so there isn't any advantage in activating these.

After taking an expensive class which mostly insisted on using expensive macadamia nuts to make cheese, and sanitizing methods using hydrogen peroxide, I was so happy to find this down to earth recipe utilizing almonds and the like.

The coconut settled toward the bottom, which reminds me of a crust, so today I'll make a batch with chopped macadamia nuts on the bottom.

So if you want a healthier lifestyle you should immediately replace it with some healthier option like macadamia nut oil or coconut oil and never look back.

I learned how to make nut cheese about four years ago; I started tossing almonds, cashews, and macadamia nuts in a food processor and making incredible tasting spreads, dips, and «cheeses» free of dairy and soy yet so delicious!

I made it with all toasted nuts, the cinnamon and some hawaiian sea salt (I got it at a Macadamia Nut Farm on Molokai where they sell the salt that's left over after they roast their macadamias so it has a sweet toastiness to it).

Macadamia Nut oil is expensive — but hey — so is most decent food.

Simply eat 1 - 2 large handfuls of a raw nut or seed (the best are almonds, macadamia nuts, walnuts or pumpkin seeds — and keep them in the freezer so they don't go rancid) along with a piece of fresh raw fruit, such as a pomegranate, grapefruit or apple.

The Primal Kitchen ® Macadamia Sea Salt Collagen Protein Bar has only 3 grams of sugar from honey and 15 grams of protein from collagen, nuts and seeds, to stave off hunger so you can concentrate on more important things, like goal crushing.

Allergic reactions are a common cause of acne, so if you're allergic to macadamia nuts, run a mile, but luckily hardly anybody is.

Keep in mind though that some nuts are mostly monounsaturated, (for example, macadamias), so the issue of roasted vs raw nuts is less of an issue for highly monounsaturated nuts.

So a serving of almonds contains 3 grams of net carbs (6 - 3 = 3) and a serving of macadamia nuts has 2 grams of net carbs.

Safe cooking oils include extra virgin olive oil, coconut oil, and macadamia nut oil, since all three have decent omega 3:6 ratios and high heat tolerance so they do not break down and wreak havoc in your body when you cook with them.

But so much more as well... bacon, coconut flakes, hemp seeds, lots of leafy greens (kale and spinach), broccoli, macadamia nuts (these are a bit expensive so not always), peanut butter, cream cheese, real butter....

I started the No Starch eating approach in November 2016 and am limited even more by specific «safe» foods that also cause me inflammation so I eat mainly avocados, sauerkraut, inner eco coconut kefir, macadamia nuts, walnuts, coconut wraps, Barlean's key lime swirl fish oil (as a dessert) some lamb, beef, a bit of chicken occasionally and some veggies.

Some recipes for macadamia nut cookies can be a little dry if they're not done right, so this recipe has a little twist you might not expect.

(sadly for my budget, the best nut for me is macadamia, closely followed by brazil and walnut... on the other hand, for me it really is food, not an extra, so I say, ok, I'm not buying a + b + c + d + e, I can allow myself some x + y.) But yes, time, and persistence, will absolutely get you there.

The coconut settled toward the bottom, which reminds me of a crust, so today I'll make a batch with chopped macadamia nuts on the bottom.

However, I also follow a paleo / primal diet and avoid legumes so I'd have almond or macadamia nut butter instead.