Sentences with phrase «macadamia nuts until»

For the crust, process the coconut, oats, salt and macadamia nuts until fine.

For the crust, process the coconut, oats, salt and macadamia nuts until fine.

In a large food processor, pulse the macadamia nuts until they resemble almond flour.

While the dark layer is in the oven you make the creamy white layer by blending macadamia nuts until very fine.

Not exact matches

In a food processor, blend the macadamia nuts and coconut butter until smooth.

It wasn't until just recently that I learned his favorite cookie is white chocolate macadamia nut.

Pulse the macadamia nuts, pecans, and walnuts in a food processor until crumbly.

Place a rack in the center of the oven and preheat to 350 degrees F. Toss raw macadamia nuts in 1 tablespoon olive oil and salt and pepper and roast for 12 to 14 minutes, until golden brown and fragrant.

1 (2 - pound) whole flounder 1 teaspoon coarse kosher salt 1 teaspoon ground cayenne 4 dried cayenne chiles, seeded, soaked in water until soft, and chopped 3 cloves garlic, minced 1 large onion, chopped 3 macadamia nuts 1 teaspoon ground ginger 1 teaspoon ground cumin 1/2 cup vegetable oil, divided 1/2 cup cider vinegar 1 teaspoon dry mustard 1 teaspoon granulated sugar 1 cup water

One slice with cashew - macadamia nut butter kept me going until lunchtime.

Pulse the macadamia nuts and almonds in food processor until coarsely chopped.

I also munched on some macadamia nuts and Coconut Chips, not too much actually but they kept me very full until late afternoon.

Add macadamia nuts to the food processor / blender (no need to toast these) and puree until smooth, scraping down the sides often.

In a high powered blender or food processor, add the macadamia nuts, date paste, coconut oil, salt and vanilla and blend until all the nuts are crushed and everything is evenly combined.

In a food processor blend the coconut, macadamia nuts and dates until combined.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

Mix wet ingredients into dry ingredients until thoroughly combined, stir in chopped macadamia nuts and dark chocolate chips.

Add the apricots, macadamia nuts, hemp hearts, pepitas, and salt and fold together until everything is evenly coated in chocolate.

Add macadamia nuts and garlic and blend until smooth.

* To make macadamia butter, simply blend raw or roasted unsalted macadamia nuts in a food processor until very smooth.

Blend the pecan nuts and macadamia nuts in your food processor until the nuts are in smaller chunks, without turning it into flour.

Continue to process until the macadamia nuts have turned into a creamy paste.

-LSB-...] also munched on some macadamia nuts and Coconut Chips, not too much actually but they kept me very full until late afternoon.

Place the macadamia nuts in a food processor with the coconut oil, 2 tablespoons water and the lemon juice and blitz until smooth.

In a food processor combine the cashew, macadamia nut, and cashew flours until well blended.

Harvested from evergreen trees that are grown all over the world, macadamia nuts are native to Australia where cultivation didn't begin until the 1800s.

Combine 1/2 tablespoon ghee or coconut butter with 1/2 cup macadamia nut milk and froth by whisking with a frother or blending until smooth.

Adding a few walnuts to a salad, snacking on a handful of macadamia nuts or spreading almond butter on slices of fruits are good options to make you feel fuller and energized until your next meal.

I also munched on some macadamia nuts and Coconut Chips, not too much actually but they kept me very full until late afternoon.

* To make macadamia butter, blend 1 cup raw, unsalted macadamia nuts in the food processor for 3 to 5 minutes until very smooth.

Though the recipe calls for macadamia nut butter (which I made by blending 2 cups of macadamia nuts in a food processor until smooth), you can essentially use any nut butter that you have on hand such as almond butter.

First create the crust by adding macadamia nuts, shredded coconut, vanilla, coconut nectar, coconut oil, and 1/2 a teaspoon of the salt to a high speed blender and processing until ingredients are well combined.

Now, macadamia nuts need to be fully ripe to be ready for processing, and they are not fully ripe until they fall to the ground.

From beaches to snow, thick rain forest to untouched volcanic rock fields, Kona coffee farms to pineapple and macadamia nut plantations, you haven't experienced Hawaii until you've visited the actual Island of Hawaii.

Macadamia Cream INGREDIENTS 4 cups macadamia nuts, soaked 1 hour or more 2 cups filtered water 1 large clove garlic, peeled 2 tablespoons nutritional yeast 1/2 cup pistachios, soaked 1 hour or more 1/2 teaspoon sea salt, or more to taste PREPARATION In a high - speed blender, combine the macadamia nuts, water, garlic, and nutritional yeast and blend until jusMacadamia Cream INGREDIENTS 4 cups macadamia nuts, soaked 1 hour or more 2 cups filtered water 1 large clove garlic, peeled 2 tablespoons nutritional yeast 1/2 cup pistachios, soaked 1 hour or more 1/2 teaspoon sea salt, or more to taste PREPARATION In a high - speed blender, combine the macadamia nuts, water, garlic, and nutritional yeast and blend until jusmacadamia nuts, soaked 1 hour or more 2 cups filtered water 1 large clove garlic, peeled 2 tablespoons nutritional yeast 1/2 cup pistachios, soaked 1 hour or more 1/2 teaspoon sea salt, or more to taste PREPARATION In a high - speed blender, combine the macadamia nuts, water, garlic, and nutritional yeast and blend until jusmacadamia nuts, water, garlic, and nutritional yeast and blend until just pureed.