Sentences with phrase «macadamia oil for»

Thanks for the comment on my blog lovely I've wanted to try the Macadamia Oil for a while now, I've not heard of Glamglow but they look lovely products too!.

I tried macadamia oil for example, but it was disgusting, just tasted of macadamia oil.

I have been using Macadamia oil for some stuff like eggs for the last few months.

EVCO makes fried and baked goods taste super and is the ideal replacement for shortening etc., but I prefer a blend of quality dairy butter and macadamia oil for topping spread.

Not exact matches

Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

1 cup almonds 1/2 cup macadamia nuts + extra for topping 1 cup medjool dates, pitted 1/2 cup coconut flakes + 2 tablespoons warm water, if needed + coconut oil for greasing

My go to is a big bowl of steamed organic broccoli (doesn't take too long to cook as long as I've got it all chopped and prepped beforehand — I often chop veggies in the morning ready for dinner) dressed with olive or macadamia oil, turmeric, dulce, Himalayan salt and pepper.

Place a rack in the center of the oven and preheat to 350 degrees F. Toss raw macadamia nuts in 1 tablespoon olive oil and salt and pepper and roast for 12 to 14 minutes, until golden brown and fragrant.

Macadamia Herb Cream 2 cups macadamia OR pine nuts — soaked for 1 hour or more 1/2 cup purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and chopped about 8 sage leaves 1 tablespoon thyme leaves zest of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle oil OR walnut oil pinch of ground nutmegMacadamia Herb Cream 2 cups macadamia OR pine nuts — soaked for 1 hour or more 1/2 cup purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and chopped about 8 sage leaves 1 tablespoon thyme leaves zest of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle oil OR walnut oil pinch of ground nutmegmacadamia OR pine nuts — soaked for 1 hour or more 1/2 cup purified water 1/4 cup Pinot Grigio 1 small shallot — peeled and chopped about 8 sage leaves 1 tablespoon thyme leaves zest of 1 lemon 1 1/2 tablespoon freshly squeezed lemon juice 1 tablespoon white truffle oil OR walnut oil pinch of ground nutmeg sea salt

Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — chopped

Macadamia nut oil could be a good choice for this.

I subbed coconut oil and honey for the grape seed oil and the agave, and used macadamia nuts instead of walnuts and they were the best cookies I've ever made!

Just melt whatever quantity you have mini muffin cups for, add a bit of coconut oil if desired, Stevia chocolate flavor (5 - 10 drops) plus Stevia vanilla creame (3 - 5 drops) and about 1 chopped macadamia nut for each «muffin cup.»

When the oil is hot, add the garlic, shishitos and macadamia nuts, frying for 1 minute.

What you need: 2 cups raw macadamia nuts 1/2 cup dates, pitted 1/4 cup dried coconut, shredded 3 cups chopped cashews, soaked for at least 1 hour 3/4 cup lemon or lime juice 3/4 cup raw honey 3/4 cup coconut oil 1 tsp vanilla 1/2 tsp sea salt 1 pint strawberries, finely sliced 3 tbsp lemon juice 1/2 tbsp agave nectar water

Extra-virgin olive oil Raw coconut oil and expeller pressed coconut oil Macadamia nut oil Raw apple cider vinegar Raw coconut vinegar Coconut butter Coconut milk (not light) Sustainably caught canned sardines, tuna, and salmon Wild - caught anchovies Marinara sauce — organic, no - sugar added, in glass jars Organic grape juice (fruit juice is not a healthy drink option and should be limited - we only drink if for the weekly Friday night / Saturday lunch Shabbat or holiday blessings) Organic herbal teas Capers Olives Organic fruit spread — no added sugars.

I used honey / maple syrup for the agave, macadamia nut oil for the grapeseed, and Amish no - sugar - added black raspberry jam.

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts

1 head of broccoli 4 handfuls of watercress or wild rocket 1 green capsicum 1 large handful snow peas 4 stalks of celery 1 Tbsp sumac Himalayan pink salt & freshly ground black pepper 2 Tbsp avocado, coconut or macadamia nut oil (for roasting)

1 large orange sweet potato (350 — 400g) 100g cashews 3 spring onions 3 sticks of celery 5 cm piece ginger 2 red chillies (optional) 1 handful fresh parsley 1 handful fresh coriander pink Himalayan salt + black pepper 3 Tbsp coconut, avocado or macadamia nut oil (for cooking)

100g dried mango, soaked in water for 1 - 2 hours 1/3 cup macadamia butter 2 tbsp coconut sugar 1/4 cup sunflower seeds 3 tbsp protein powder 1 tbsp flaxseed meal 2 tbsp quinoa flour (or another 2 tbsp protein powder) 1/4 cup shredded coconut + more for coating Coconut oil (optional)

For one if contains a blend of African Macadamia Oil and Coconut Oil which is a lightweight, luxurious formula, infused with pure drops of natural oils.

Two favourites to look out for are Strawberry Kisses ($ 12) including strawberries, cashews, coconut oil, rice malt, vanilla pod, salt flakes and the I'm Glowing ($ 12) which includes, banana, mango cheeks, turmeric, activated macadamia, medjool dates and almond milk.

Supplements and other food items suggested for liver function include cold pressed oils such as olive, macadamia, avocado and coconut oil, raw or soaked nuts and seeds, spirulina, evening primrose oil, dandelion, St Mary's thistle and turmeric.

Nuts such as macadamia nuts and almonds, avocados, and coconut and olive oil are good sources for good fats.

My next experiment will be swapping the almond butter for peanut butter and maybe invoking my tropical vibed Coconut Oil Granola by mixing in dried pineapple and macadamia nuts.

Combine your carrots into a salad with avocado for maximum benefit, or throw them into a dish with almonds, butter, olive oil, macadamia nut oil, or any fatty food.

Other good oils for a paleo diet include coconut, extra virgin olive oil, avocado oil, macadamia oil.

Oils high in MUFA such as extra virgin olive oil, avocado oil and macadamia nut oil are best for cold use (MUFA are less stable than SFA), for finishing meals or after cooking.

Although both taste great, I usually use macadamia oil simply because for its better fat profile (MUFA).

Notes: Oils that have high smoke points are suitable for cooking (butter, ghee, coconut oil, macadamia oil, etc.).

Both animal fat like lard or beef fat and olive oil (or macadamia nuts, for that matter) are excellent sources of oleic acid, a precursor to the sleep - inducing oleamide.

While flaxseed oil should never be heated and should always be refrigerated, some oils (avocado, macadamia, olive) can be used for finishing your meals or light cooking.

To check your macros: KetoDiet Buddy - Easy Macro Calculator for the Ketogenic Diet Foods like fatty fish, avocados, macadamia nuts, cream, olive oil (in salads) or fatty meat will help you get more fats (if you need them).

For home - made mayo, I like using macadamia nut oil or avocado oil.

In fact, the diet should be approximately 70 % of calories from unadulturated fats like low carb nuts (pecans and macadamias are great, almonds ok and peanuts and cashews are considered higher carb on the nut scale), avocado, grass fed butter, coconut oil, olive oil; and the remainng 15/15 for protein and non-starchy vegetable carbs, especially nutrient dense leafy greens It is carbohydrates or high protein leading to gluconeogenesis in the diet that make concurrent consumption of fats a cardiovascular risk, but in a properly carb - restricted and moderate protein diet, and in the absence of systemic inflammation (hsCRP, ESR), one should not worry about increases in cholesterol, but focus on the size of the cholesterol particles (bigger is better) Dr. Peter Attia explains this complex topic well.

Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts

Fats from pasture - raised animals (lard, tallow, butter, ghee) coconut oil, red palm oil, sesame oil, avocado oil, macadamia nut oil, and olive oil are very good for us after all.

Here are foods you can try to boost your fat intake: avocados, macadamia nuts, other nuts & seeds and nut butters, coconut butter, beef (don't go for a completely lean cut), fatty fish (salmon, sardines and mackerel), olive oil in salads, ghee or tallow for cooking (instead of lard which you can't eat).

For me, do all this AND take out all nuts (including coconut meat) except a handful of macadamias — coconut by - products are OK (milk, cream, oil, but not cream of coconut, or coconut meat).

Extra Virgin Olive Oil, Avocado Oil and Macadamia Oil are suitable for low - heat cooking.

Swap out vegetable oils for extra-virgin olive oil, rice bran oil, avocado oil, macadamia nut oil, grapeseed oil, walnut oil and for cooking use butter, ghee, coconut oil & sesame oil.

I have a huge jar of fresh macadamia oil and dying for some healthy home - made coleslaw... yes I will be making this tonight!

Opt for healthy fats: use abundant amounts of macadamia oil, avocado oil, and extra virgin coconut oil in your cooking.

Macadamia nut oil is beneficial for hair and skin as well.

For example, you could do PHD with lean meats plus saturated fats (butter, coconut oil, etc.) for a month and measure cholesterol; then PHD with lean meats plus the same quantity of monounsaturated fats (olive oil, macadamia nut oil, etc.) for a month and re-measure cholesterFor example, you could do PHD with lean meats plus saturated fats (butter, coconut oil, etc.) for a month and measure cholesterol; then PHD with lean meats plus the same quantity of monounsaturated fats (olive oil, macadamia nut oil, etc.) for a month and re-measure cholesterfor a month and measure cholesterol; then PHD with lean meats plus the same quantity of monounsaturated fats (olive oil, macadamia nut oil, etc.) for a month and re-measure cholesterfor a month and re-measure cholesterol.

Organic, expeller pressed, high - oleic safflower or sunflower oils may also be used, as well as walnut, avocado, macadamia and hazelnut oils in salads and dark roasted sesame oil as a flavouring for soups and Asian stir - fries Reason: Healthy fats are rich in either monounsaturated or omega - 3 fats.

Try and go as natural as possible, for example, rubbing an oil like macadamia into your nails, avoiding harsh soaps and chemical cleaners, natural shampoos used minimally etc...

I'm subbing 1C of coconut oil for the zylitol honey, taking out the whey crisps but adding chopped macadamia nuts and unsweetened coconut.