You could try using melted cacao butter, or something like almond or
macadamia oil instead, although sadly I haven't tried these myself before so I'm not too such about the flavour and ratio.
Not exact matches
You could try using almond or
macadamia nut
oil instead however I haven't tried this myself.
This is a tricky recipe but really worth trying and although it was an «unauthorized» substitution at Chez Panisse (I was the rebel... which is why I'm here
instead of there nowadays...), I often would replace the almonds with chopped up
macadamia nuts, which kept the tart slightly - softer due to the high
oil content.
Instead of refined sugar, white flour, eggs, butter, and cream, this cheesecake is vegan, derives sweetness from coconut sugar and maple syrup, and gets its density from
macadamia nuts, almond flour, and coconut
oil!
I subbed coconut
oil and honey for the grape seed
oil and the agave, and used
macadamia nuts
instead of walnuts and they were the best cookies I've ever made!
You could, however, replace it with coconut
oil, and
instead have a delicious Coconut
Macadamia Nut Butter!
Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut
oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw
macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive
oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and
oil with the Irish moss until very smooth.
Here are foods you can try to boost your fat intake: avocados,
macadamia nuts, other nuts & seeds and nut butters, coconut butter, beef (don't go for a completely lean cut), fatty fish (salmon, sardines and mackerel), olive
oil in salads, ghee or tallow for cooking (
instead of lard which you can't eat).
Also, another option
instead of Udo's
oil is simply to blend Olive
oil (EVOO) with
macadamia nut
oil and / or avocado
oil.